Product entry for FMT Industry Awards now open
Product entry for FMT Industry Awards now open
Entry to the Food Management Today Industry Awards is now open and includes categories for The Best Red Meat Product and The Best Poultry Product.
Group editor of Food Management Today and Meat Management magazine, Pam Brook said: “If you’ve not yet nominated your products for entry in the Food Management Today Industry Awards there’s still time. Entry is completely free, and you can nominate as many products as you like – the only criteria is that they must be manufactured in the UK.”
Red meat and poultry products can also be entered in the Best New Product Development Category and the Most Innovative Packaging Development. To nominate your product click here.
Last year’s meat businesses who won top awards included Linden Foods, Tulip Ltd and Dawn Meats, who were all honoured at the Awards Luncheon in London, hosted by rugby legend and Celebrity MasterChef Phil Vickery MBE. You can check them out in this short video.
FMT Industry Awards host for 2016 will be chef, restaurateur and food writer, Mark Hix. Photo courtesy of Jason Joyce.
Celebrated chef, restaurateur and food writer Mark Hix is to host the 2016 FMT Food Industry Awards presentation lunch in London on 10th February 2016.
The next Awards luncheon will take place at the five star Royal Garden Hotel in Kensington, London on 10th February. To reserve tickets or become a sponsor call 01908-613323.
Last year’s FMT Industry Awards winners with host and rugby legend Phil Vickery MBE (centre).
