A Quality Meat Scotland (QMS) initiative to raise awareness of the skills and innovation displayed by traditional butchers throughout the country will see two butchers go head to head in an attempt to set a Guinness World Record for the most sausages produced in one minute.
Nigel Ovens from Mearns T McCaskie butchers in Wemyss Bay and Alistair Paul of A & I Quality Butchers in Inverness will go head to head to earn the title of Guinness World Record holder on QMS’s stand at the Royal Highland Show on 20th June.
Both butchers taking part are members of the Scotch Butchers Club, a network of around 300 butcher retailers who support the Scotch Beef, Scotch Lamb and Specially Selected Pork brands. QMS are using the record attempt to raise awareness of the importance of using top quality ingredients such as Scotch Beef, Scotch Lamb and Specially Selected Pork.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
