Scotch Beef PGI to be served at major food industry awards lunch
Winners and guests at the Food Management Today Industry Awards 2016 Lunch will once again enjoy a main course of Scotch Beef PGI, courtesy of Quality Meat Scotland.
Scotch Beef PGI, courtesy of Quality Meat Scotland, will take centre stage at the 2016 FMT Industry Awards Lunch.
QMS’s Carol Mclaren told Meat Management: “Quality Meat Scotland is delighted to be a partner in the FMT Industry Awards and we look forward to providing industry representatives and award winners with the opportunity to enjoy top quality Scotch Beef PGI.”
Celebrated chef, restaurateur and food writer Mark Hix is to host the Awards presentation lunch in London on 10th February 2016 at The Royal Garden Hotel, Kensington.
The FMT Awards product judging was completed last week at Harper Adams University but there is still time to cast your vote in certain categories as the closing date is 1st October 2015.
Click here to book your table/tickets for 10th February 2016.
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