Store cattle market starts 2020 on firm footing, says QMS

Store cattle market starts 2020 on firm footing, says QMS

Producer prices for prime cattle have started 2020 lacking direction as they did in early 2019, according to the latest market commentary from Quality Meat Scotland (QMS). 

Stuart Ashworth

Stuart Ashworth, director of economics services with Quality Meat Scotland (QMS), .

Stuart Ashworth, director of economics services with Quality Meat Scotland (QMS), said: “Slaughter data indicates that across the UK carcase weights continue to rise up 1.5% year on year during December, although not in Scotland.

“So, while heavier carcase weights will mean that revenue per animal will not have fallen as much as the headline price would suggest for some, this is not the case in Scotland.”

Slaughter data also reveals a different supply profile between England and Wales than Scotland.

Ashworth continued: “During December, English and Welsh abattoirs handled 3% more prime cattle than a year earlier but the Scottish kill was unchanged.”

“Early indications of this tightening supply come from the number of store cattle being traded through auction markets.”

“Indeed, in the second half of 2019 English and Welsh abattoirs handled 2% more prime cattle than in 2018 while Scottish abattoirs handled 1% less.”

According to Ashworth, calf registration data from 2018 suggests that the availability of prime cattle will tighten during 2020 in both England and Wales and Scotland. Beef sired calf registrations in England and Wales fell 0.5% in 2018 but by more than 2% in Scotland.

“Early indications of this tightening supply come from the number of store cattle being traded through auction markets.

“Over the past quarter the number of store cattle passing through price reporting auction markets has begun to tighten, particularly in January where throughputs have been around 5% lower but with significantly higher reduction in male store cattle and older over eighteen-month store cattle.

“Throughputs of younger heifers are the only age group to show an increase on last year.”

“Higher volumes of younger store cattle being sold in autumn 2019 may also have contributed to this reduced number of older store cattle during January.”

Store cattle volume in January is, however, some of the lowest in the year and volumes build quickly through February to a seasonal peak in April.”

Despite prime cattle prices remaining below last year’s levels at the start of January, QMS says a lower number of store cattle in the marketplace has created competition and pushed store prices higher at the start of 2020.  Store steers are trading around 3-4% higher than a year ago while heifer prices have strengthened by 6-7%.

Where available prices are quoted in pence per kilo, they show a similar increase to per head price which would suggest the weight and condition of store cattle is similar to last year and the main contributor to this strengthening in price is stock availability.

Ashworth continued: “Store cattle volume in January is, however, some of the lowest in the year and volumes build quickly through February to a seasonal peak in April.

“Despite the level of reduction in the number of store cattle sold in January, the prospect remains one of continued tightness of store cattle in the market this spring.

“This shortfall will also occur in the prime stock market, around 6 to 12 months later than in the store ring.  Due to the reduction in Scottish beef sired calf registrations 12 to 24 months ago, the pool of cattle for sale this spring is anticipated to be 2-3% lower than in 2019.”

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