“Strathearn Pie” gets seal of approval from Royal couple

2014-06-04T00:00:00

(L to R) Farmer Matthew Mauchlen, Gary Conacher from Butcher Simon Howie, Andrew Hamer Chef and Patron Wilde Thyme and Lesley Williamson Business Development Manager at Glenturret sampling smaller versions of the “Strathearn Pie” with a wee dram of G…

The local producers behind the development of a very special “Strathearn Pie” are delighted the culinary creation proved a huge hit during this week's visit by the Duke and Duchess of Cambridge.

To continue reading, please sign-in or register a free account with us

It only takes a minute to sign up for a free account and you’ll get:

More free content each month
Access to our news archive
The option to subscribe to our newsletter and email alerts
Save stories to your own Library

Get more meat industry content by registering today