Six Scottish chefs, with a back up team of eight will be serving up Specially Selected Pork as their main course at the 'Culinary Olympics' to be held at the IKA show in Germany next month.
The main course dish they will be challenged to perfect for 110 diners is 'Ayrshire Pork Fillet with Stornoway Black Pudding and Spiced Apricot, wrapped in Smoked Ham Slow Cooked Pork Cheek, Butternut Squash, Nutty Cabbage with Pancetta and Caraway, Mushroom and Lentil Tartlet, with Braising Juices.'
“We are delighted Team Scotland have chosen to showcase Specially Selected Pork as the centrepiece for their Olympics menu and we wish them every success in Germany,” said Jim McLaren, chairman of Quality Meat Scotland.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
