UK premium sausage brand, The Black Farmer is to target potential foreign export markets including Spain, Dubai, Japan and Korea, as it looks to take its gluten free products overseas.
Wilfred Emmanuel-Jones, also known as ‘The Black Farmer’ is to take part in a UK Trade and Investment trade mission to Spain in May. “The Black Farmer is well known and enjoyed by a mainstream British audience, but it was created always to be an international brand,” he said.
“I am looking forward to meeting retailers and wholesalers in Spain who can benefit from offering this popular British brand to their customers.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
