Around 31 teams from Tulip’s supply chain took part in a recently held fundraising golf day helping to raise £43,270 for Tulip’s chosen charity, Make-A-Wish®.

L-R Tulip’s Kerry Varney, Garth Murphy, Make-A-Wish volunteer and Chris Thomas, CEO Tulip Ltd.

L-R Tulip’s Kerry Varney, Garth Murphy, Make-A-Wish volunteer and Chris Thomas, CEO Tulip Ltd.

According to Tulip’s supply chain director Michael Sondergaard, the event, held at Hellidon Lakes Golf Club near Daventry, exceeded all expectations: “We were absolutely blown away by the generosity of everyone who took part”.

“The money raised will enable Make-A-Wish® to grant around eleven wishes for seriously ill children and their families across the UK, giving the whole family precious time together by creating magical memories to cherish for years to come and I would like to thank everyone who took part in making the day such a huge success.”

Tulip is now well on course to achieve the target it set itself to raise £100,000 for Make-A-Wish®.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.