The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Rosemary Sheehan, a care assistant from Nottingham makes the UK’s best home-made bacon butty, according to olive magazine. Sheehan impressed chief judge John Torode with a winning family recipe involving peanut butter, mayonnaise, onion and Kingsmill bread. Meanwhile the Bolster Moor Farm Shop in Golcar, Huddersfield has been named the ...
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