2014 Meat Management Industry Awards underway

2014 Meat Management Industry Awards underway

The Meat Management Industry Awards 2014 are underway, recognising excellence throughout the meat industry.
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Retailers, manufacturers, butchers and readers can now enter their meat and poultry products for judging in the following categories: The Catering Butcher Award; Manufacturer of the Year; Best Equipment / Machinery Supplier; Best Trade Organisation; Best Website Based Business; Supermarket / Multiple Meat Retailer of the Year; Britain’s Best Butchers Shop; Training Scheme of the Year; Young Manager of the Year; The Excellence Award; Britain’s Best Sausage; Best Lamb Product; Best Beef Product; Best Pork Product; Best Red Meat Product and Best Poultry Product.

It’s free to enter and you can do it online just by clicking here. Meat Management editor Pam Brook said: “Last year we had a record breaking 430 products entered, so we’re hoping to smash that total in 2014.”

Pictured: (l-r) Keith Fisher, Pamela Brook, Graham Yandell and Andrew Garvey had the job of judging over 430 products entered in the Meat Management Awards last year.

Pictured: (l-r) Keith Fisher, Pamela Brook, Graham Yandell and Andrew Garvey had the job of judging over 430 products entered in the Meat Management Awards last year.

The Awards promotion runs over a full nine-month period, culminating in the prestigious industry Awards dinner – now an established networking event, attracting over 420 guests. The 2014 dinner will take place on 4th June at London’s prestigious Grand Connaught Rooms and the guest speaker will be Sir Geoff Hurst. England world cup winner in 1966, Sir Geoff is a much sought after speaker and scored the famous hat trick against Germany at the world cup final in Wembley Stadium.

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