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BPC report charts pathway for poultry sector resilience
In its latest report, From ‘Bouncing Back’ to ‘Building Forward,’ the British Poultry Council (BPC) challenges traditional notions of resilience, reframing it as a driver of purposeful action and long-term contribution.
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Five arrested as part of FSA food crime investigation
FSA’s National Food Crime Unit (NFCU) officers, together with police, attended a location in London recently where they discovered unrefrigerated vans containing 48 sheep carcasses.
NSA losing trust in Defra’s delivery capacity
Announcements over the closure of the capital grant scheme in England have sparked backlash within the sheep farming community, warns the National Sheep Association (NSA).
The case for methane mitigators
SPOTLIGHT FEATURE: Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
AHDB data highlights meat is central to consumers’ Christmas dinners
The Agriculture and Horticulture Development Board (AHDB) finds consumers consider pigs in blankets an “essential” for their Christmas meal.
Latest Issue
Your December edition includes: The Women in Meat Industry Awards 2024 Review, a call for a review of Meat Inspection , an in-depth look at Meat Eating Trends and an exclusive interview with the new Master of the WCB, plus lots more.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
The resilience and growth of Belgian pork exports to the UK
Belgian Meat Office discusses the resilience and growth of Belgian pork exports to the UK.
Customisation will be key to burger development next year, says Marel
The ability to create customisable, high-quality burgers will give processors a competitive edge, according to Marel.
The right precision tool makes all the difference
The Goldschmaus Group optimises processes and yields in meat processing with trimmers and skinners from Bettcher.
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
Global product manager at Marel, Volker Pütz, to discuss the machinery supplier’s recent success with German butcher and wholesale grocer Möllers.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
The resilience and growth of Belgian pork exports to the UK
Customisation will be key to burger development next year, says Marel
The right precision tool makes all the difference
‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
“Pioneering” TREIF HAWK portion cutter helps automate butchery sector
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