A triple win for Scottish Butchers

A triple win for Scottish Butchers

The inaugural Scottish Butchers Wars took place last weekend in Perth, which saw many butchers battling it out for the top spot.

Alan Clarke (middle left) CEO of Quality Meat Scotland who sponsored the event, presenting the Butchers Wars singles winner trophy to Barry Green from Cairngorm Butchers and pairs winners Steven Cusack (far left) and Hamish Jones (far right) from Davidsons Specialist Butchers.

Run by Scottish Craft Butchers and sponsored by Scotch Lamb PGI, a trio of Scottish butchers successfully came above other competitors after being crowned champions.

Taking home top honours in the singles competition was Barry Green from Cairngorm Butchers at Grantown-on-Spey, while Steven Cusack and Hamish Jones from Davidsons Specialist Butchers based in the company’s Inverurie and Elgin shops lifted the pairs title.

The competition, which took place at the Scottish Craft Butchers Trade Fair, included a 45-minute challenge to break down a half saddle of specially selected pork and a half Scotch lamb to create a show-stopping display.

After a 9-year absence from the competitive stage, former Junior and Senior Scottish Butcher of the Year, 40-year-old Barry Green described his comeback as the Tiger Woods of the butcher’s industry.

“I’m absolutely ecstatic. To win the first ever Scottish Butchers Wars title shows the old boy has still got it!

“It’s the toughest contest I’ve ever taken part in and I was really pushed to get through everything on time. The competition was really stiff – these guys are the best in the business – and I’m just so thrilled to lift the title.” he said.

Judging criteria included the butchers’ appearance, final appearance of their display, creativity, technique and speed, wastage, as well as food safety and health and safety.


Alan Clarke, Quality Meat Scotland’s chief executive, said: “Scotland is home to a huge amount of talented, innovative and dedicated butchers, and with the Scottish Butchers Wars highlighting all of these skills in what was an electric competition.

“The competition added to the atmosphere of the Scottish Craft Butchers Trade Fair and encouraged the crowds to participate as each element of the butchery process was expertly showcased, with the winners each displaying a real understanding of Specially Selected Pork and Scotch Lamb cuts – brands which are underpinned by quality assurance and high welfare standards.”

Douglas Scott of Scottish Craft Butchers, hailed the inaugural Butchers Wars a huge success.

“Butchers Wars are a feature in Australia and New Zealand but this is the first time they have been staged in any other country,” he said.

Renowned international judge Keith Fisher also headed up the day’s judging team, praising the standard of skill and innovation on display.

“I judge competitions all over the world and it is always a pleasure to see the highly skilled butchers of Scotland in action,” he said.

“The Butchers Wars have brought out the best in an impressive and exciting display to thrill both judges and audience, and I am in no doubt that the future of Scotland’s local butchers is in safe hands after seeing them in action.”

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