All Red Meat articles
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NewsProtein a “dietary priority” for GLP-1 users
Analysis from the Agriculture and Horticulture Development Board has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.
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NewsRed meat and dairy campaign returns after ASA investigation
Following an investigation by the Advertising Standards Authority, the Agriculture and Horticulture Board’s ‘Let’s Eat Balanced’ campaign will return in the autumn of 2026.
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NewsAlexander Eyckeler acquired by Dawn Meats
Red meat processor Dawn Meats has acquired Germany-based meat importer and distributor Alexander Eyckeler GmbH.
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NewsUK meat supplier faces liquidation as debts increase
According to reports, West Yorkshire Meat Suppliers Ltd has entered into liquidation.
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NewsMake It Scotch campaign promotes value of red meat
Quality Meat Scotland has said that its new marketing campaign has “exceeded industry benchmarks” across radio, digital, social and print, reportedly driving thousands of shoppers to seek out quality assured Scotch meat.
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NewsMoguntia finds UK drives meat and poultry flavour innovation
Moguntia Food Group has launched its Global Taste Tracker, revealing that the UK is “driving rapid innovation” across meat and poultry launches.
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NewsScottish red meat costs face hyper-inflationary hike, SAMW warns
The Scottish Association of Meat Wholesalers has warned that increases to meat inspection charges from Food Standards Scotland will “threaten the viability” of meat processors.
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NewsHilton Foods reports “resilient” performance from core retail meat
Protein producer Hilton Food Group has published its financial results for the 52 weeks to 28th December 2025, reporting that the review has “reinforced” its conviction in the strength of its core meat operations.
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NewsFour appointments made to HCC board
Hybu Cig Cymru - Meat Promotion Wales has appointed four non-executive directors, confirmed by the Welsh Government following a recruitment campaign.
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NewsAHDB report pinpoints key red meat export markets for 2026
Priority markets for British red meat have been identified by the Agriculture and Horticulture Development Board to build on the value of exports last year.
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NewsNuffield study invites feedback for survey on small abattoir decline
A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
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NewsQMS brings politicians to Scottish red meat facilities
Quality Meat Scotland has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group.
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NewsQMS calls for industry to “act as one” to unlock opportunity
More than 250 farmers, processors, auctioneers, retailers and other industry leaders gathered at Murrayfield Stadium for Quality Meat Scotland’s ‘Future Thinking on Red Meat’ conference.
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NewsShoppers prioritise appearance of meat over cost, AHDB finds
According to a study from the Agriculture and Horticulture Development Board, there is a “clear gap” between what shoppers say they do and how they actually behave in-store when purchasing meat.
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NewsIndustry figures speak at 2026 QMS conference
Quality Meat Scotland announced that Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon spoke at the body’s 2026 conference, as well as other key industry figures.
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NewsAIMS says Middle East conflict “could impact the price of meat”
The Association of Independent Meat Suppliers has published its February meat and poultry inflation tracker, highlighting the effect of “instability” in the Middle East.
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NewsOnly 26% of own-brand products in Scotland are Scottish, finds ShelfWatch
National Farmers’ Union Scotland has released its ‘Year In Review: ShelfWatch 2025-26’ results, finding that 54% of beef on sale in Scottish retailers was Scotch Beef.
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NewsAHDB confirm red meat and dairy exports top £4bn in 2025
The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
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NewsAIMS marks 25th anniversary
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
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NewsABP CEO Bob Carnell set to retire
Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed as the new CEO.
