All Red Meat articles
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NewsNFDT launches new Level 5 meat processing qualification
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
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NewsQMS campaign to champion Scotch labels
Quality Meat Scotland will aim to grow public understanding of what the blue Scotch label stands for in its summer advertising campaign.
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NewsLMC delivers successful round of red meat teacher workshops
LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.
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NewsMeat industry urges Government to rethink bluetongue restrictions
The four red meat industry bodies have written to the chief veterinary officer for England, Scotland and Wales, raising concerns regarding the negative impact of the 1st of July bluetongue restrictions.
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NewsHCC and Kepak collaborate to showcase Welsh red meat to Italian suppliers
An Italian foodservice supplier visited Wales as part of an inward mission organised by HCC in collaboration with red meat processor Kepak.
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NewsQMS identifies “creepage of imports” as it backs local red meat
QMS and the SRMRG highlighted the support for the Scottish red meat industry at the 2025 Royal Highland Show.
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NewsAHDB hosts inward trade mission for the British red meat sector
Buyers from across the world have come to the UK to take part in a four-day pasture-to-plate experience organised by AHDB to promote British red meat exports.
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NewsScotland First Minister considers Climate Change Committee recommendations on livestock numbers
Industry has responded to a Climate Change Committee report that details plans to reduce livestock numbers by 28% by 2035.
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NewsAHDB reports US audits will secure market access
The Agriculture and Horticulture Development Board has reiterated the importance of safeguarding market access for the red meat sector.
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NewsScottish consumers would pay more for local meat, finds QMS
Research conducted on behalf of QMS has revealed that 90% of Scottish red meat consumers would prefer to buy meat sourced from Scotland, even if red meat imports were 30% cheaper.
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NewsRed meat market prices up but retail “remains firm”
QMS data found that market prices for beef, sheep and pigs have stayed “well above” the five-year average.
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NewsMPs discuss support for small abattoirs in Westminster Hall debate
Sarah Dyke MP led a Westminster Hall debate, speaking of the importance of the continuation of the small abattoir discount on inspection charges.
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NewsRed meat spotlighted in Canada
The AHDB international trade development team showcased British beef, lamb and pork at SIAL Canada in Toronto.
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NewsAIMS finds meat price inflation continues “unabated”
The AIMS Meat Inflation Tracker Report for April 2025 has shown that fresh meat inflation increased 11.53% year on year, and 3.48% for the month.
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NewsAIMS calls for regulatory reform
In his keynote address to the AIMS 25th anniversary conference, executive director Jason Aldiss appealed for changes to the meat inspection regulatory regime.
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NewsTeachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
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NewsHilton Foods releases new sustainability report
Multi-protein producer Hilton Foods has published a report setting out progress in the final year of its 2025 Sustainable Protein Plan.
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NewsNFU outlines plans to deliver farm assurance recommendations
Following recommendations in the Farm Assurance Review, the NFU has detailed the key areas where it will take action.
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NewsHilton Food Group shares preliminary results
Hilton Foods has published its preliminary results for the year ending 29th December 2024.
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NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
