All Red Meat articles
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NewsIndustry figures to speak at 2026 QMS conference
Quality Meat Scotland has announced that Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon will speak at the body’s 2026 conference, as well as other key industry figures.
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NewsAIMS says Middle East conflict “could impact the price of meat”
The Association of Independent Meat Suppliers has published its February meat and poultry inflation tracker, highlighting the effect of “instability” in the Middle East.
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NewsOnly 26% of own-brand products in Scotland are Scottish, finds ShelfWatch
National Farmers’ Union Scotland has released its ‘Year In Review: ShelfWatch 2025-26’ results, finding that 54% of beef on sale in Scottish retailers was Scotch Beef.
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NewsAHDB confirm red meat and dairy exports top £4bn in 2025
The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
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NewsAIMS marks 25th anniversary
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
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NewsABP CEO Bob Carnell set to retire
Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed as the new CEO.
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NewsAIMS releases monthly inflation report for January
The Association of Independent Meat Suppliers has found that meat prices rose by 0.32% across January and predicts halal lamb prices will increase in the coming month due to Ramadan.
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NewsQMS campaign aims to drive footfall to butchers
Quality Meat Scotland has launched a marketing campaign designed to support members of the Scotch Butchers Club and encourage consumers to rediscover the benefits of shopping with their local butcher.
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NewsHilton Foods reports strength in red meat category
Multi-protein food business Hilton Food Group has provided a trading update for the 52 weeks to 28th December 2025.
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NewsRed meat export opportunities highlighted by AHDB
The Agriculture and Horticulture Development Board has highlighted future opportunities for exports of quality British dairy and red meat to North America.
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NewsQMS publishes 2026 red meat toolkit
Quality Meat Scotland released an updated edition of its ‘Get in the Know: Celebrating the Positives of Red Meat’ toolkit.
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NewsRed meat production will be key election issue, says SAMW
The Scottish Association of Meat Wholesalers has said that the future of Scottish red meat production will be central to the political debate as voters choose the next Scottish Government in 2026.
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NewsAppointments made across AHDB levy board
The Agriculture and Horticulture Development Board levy payers have ratified appointments across its four sector councils.
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NewsQMS campaign to highlight the health benefits of red meat
Quality Meat Scotland has announced the latest phase of its ongoing When You Know, You Know marketing activity, which consists of a health and wellbeing-focused campaign launching in January 2026.
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NewsGrocery inflation figures show rising prices in fresh meat and added value poultry
The latest Worldpanel by Numerator grocery market share update shows overall price inflation held steady at 4.7% over the month to 30th November, with prices rising fastest in markets including fresh meat and value added poultry.
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NewsLively discussions at this year’s City Meat Lecture
The 2025 Worshipful Company of Butchers City Meat Lecture took place at Butchers’ Hall on 26th November, with guest speaker Professor Chris Elliott OBE giving a lecture on the role of livestock and meat in a modern society.
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NewsDawn Meats announces Management Development Programme graduates
Red meat processor Dawn Meats has announced the graduations of the 2025 class of its Management Development Programme in association with University College Dublin.
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NewsNorthern Ireland consumers “show enthusiasm” for red meat
Research from the Livestock and Meat Commission has revealed that Northern Ireland consumers remain “firmly committed” to red meat, with almost nine in ten people purchasing or eating red meat.
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NewsQMS finds roles in meat sector “align closely” with jobseeker needs
Quality Meat Scotland has unveiled the results of research into perceptions of working in the red meat sector, revealing “significant opportunities” to attract new entrants into a range of roles.
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NewsHilton Foods reports “more cautious” trading outlook for 2026
Protein producer Hilton Food Group has announced its third quarter trading update for the period from 30th June to 19th October 2025.
