All Red Meat articles
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FSA webinar to assess bird flu risk in UK beef
FSA is set to host a webinar covering the risks of bird flu in beef and dairy.
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Pork market to “remain stable” despite “geopolitical uncertainties”
AHDB said it expects UK pork production to “remain steady” in 2025.
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Retail beef spend up on the year as purchase volumes increase
Spend on beef products has increased by 5.8% year-on-year, as reported by AHDB in its review of red meat retail performance.
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Cattle supply reductions expected to continue into 2026, says AHDB
AHDB has found that UK beef production is expected to decrease by 5% in 2025.
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HCC says 2024 was a “buoyant year” for lamb and beef
HCC has found that prime lamb and beef average deadweight prices reached record highs during 2024.
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LMC launches red meat workshops to upskill teachers
The Livestock and Meat Commission for Northern Ireland has announced a series of Red Meat Skills workshops, designed for GCSE and A-Level Food Science teachers.
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Scotch red meat promoted to global diplomats
QMS showcased Scotch Beef, Scotch Lamb and Specially Selected Pork at the UK Government’s ‘Taste of Scotland’ event.
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AHDB launches multilingual website to boost potential red meat exports
AHDB has launched a new multilingual website to maximise the potential of red meat exports to Europe.
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Gammon “had a good year” says AHDB
The Agriculture and Horticulture Development Board has revealed that sales of gammon were up on the year in 2024.
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Co-op raises £820k to support British beef and lamb farmers
Retailer Co-op has launched a new £820k fund to support sustainable farming.
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Chef returns to support LMC’s ‘Good Honest Food’ campaign
The Livestock and Meat Commission for Northern Ireland has relaunched its ‘Good Honest Food’ campaign, which aims to educate consumers on the benefits of NIFQA beef and lamb.
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Hilton Foods says “strong trading” driven by core retail meat volume
UK proteins supplier Hilton Food Group Plc has published its trading update for the 52-week period to 29th December 2024.
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Irish food exports to UK achieve “strong growth” in 2024
Bord Bia has released its latest Export Performance and Prospects report, underscoring the “strong and enduring” trade relationship between Ireland and the UK.
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Scotch red meat celebrated in QMS ‘When You Know You Know’ campaign
QMS has announced the return of its When You Know You Know campaign, which aims to spotlight the nutritional benefits of Scotch meat as part of a balanced diet.
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AHDB campaign to highlight red meat nutrition for 2025
AHDB has revealed that its Let’s Eat Balanced marketing campaign has returned for January to promote the benefits of lean meat.
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Risk of red meat supply gaps in 2025
The prospect of gaps appearing in the red meat sections of UK supermarkets this year is a real possibility, warns the Scottish Association of Meat Wholesalers (SAMW).
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Royal Warrant awarded to DukesHill
British artisan ham producer DukesHill has announced that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.
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“Door is open to increasing lamb sales", says Dr Awal Fuseini
There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh representatives at the recent Hybu Cig Cymru - Meat Promotion Wales (HCC) annual conference at Builth Wells.
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Quality red meat in “strong global demand”, says analyst
A red meat analyst told HCC delegates at its recent conference that supply and demand pressures at home and abroad are likely to support Welsh Lamb and Welsh Beef for at least another 12 months.
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Phase 3 ShelfWatch shows “disappointing” decline in Scottish produce
NFU Scotland has unveiled Phase 3 of its ShelfWatch initiative, expressing disappointment at the decline in support for Scottish produce.