All Red Meat articles
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NewsMeat the Market workshops to provide guidance on red meat production
Beef and lamb farmers have been invited to a series of Meat the Market workshops, organised by Quality Meat Scotland to discuss beef and lamb production.
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NewsHilton Food Group reports “good” performance from meat trading
Protein producer Hilton Food Group has posted its interim results for the 26 weeks ending 28th June 2026, reporting good performance from its core meat and fresh prepared food categories.
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NewsAHDB finds red meat increasingly popular with Gen Z
The Agriculture and Horticulture Development Board has found that purchase intent for red meat and dairy has increased among Gen Z.
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NewsAIMS observes minor changes in price as annual inflation “flatlines”
The Association of Independent Meat Suppliers has published its meat and poultry supermarket price report, observing nearly no change in inflation across the month.
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NewsScotch red meat campaign to reach 80% of Scottish adults
Quality Meat Scotland has said the autumn burst of its ‘Make It Scotch’ campaign, titled ‘When You Know, You Know’, is set to reach 80% of all adults in Scotland.
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NewsVolumes of beef burgers and grills up 13%, finds AHDB
Data from the Agriculture and Horticulture Development Board has found that in the 12 weeks to 9th August 2026, total volumes of red meat declined 1.5% year-on-year, while processed beef saw growth.
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NewsQMS to promote Scotch red meat with Meat Voucher Scheme for schools
Quality Meat Scotland has announced that its Make it Scotch Meat Voucher Scheme will return for the 2026/27 academic year.
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NewsPilgrim’s Europe workers announce intention to strike
Workers at the Pilgrim’s Europe Enniskillen site are set to undergo strike action for two weeks over pay conditions.
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NewsABP acquires stake in Dovecote Park
A 25% stake in meat supplier Dovecote Park has been acquired by red meat processor ABP Food Group.
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NewsRed meat report spotlights importance of Scottish beef, lamb and pork
The latest Red Meat Industry Profile from Quality Meat Scotland has found that farming, processing and the associated supply chains combined were worth more than £4.2 billion of output and £1.3 billion of GVA in 2025.
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NewsCampaign to promote Welsh red meat launched by HCC
Hybu Cig Cymru - Meat Promotion Wales has unveiled a £300,000 campaign encouraging people across Wales to buy PGI Welsh Lamb and PGI Welsh Beef.
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NewsQMS predicts £350m boost for Scottish red meat sector
According to data from Quality Meat Scotland, Scotland’s lamb and beef sectors together could unlock around an additional £350 million by 2032.
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NewsAHDB spotlights British red meat to Japan importers
The Agriculture and Horticulture Development Board welcomed senior Japanese buyers, importers and trade media to the UK with the aim of highlighting beef, sheep meat and pig meat production.
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NewsButchers to showcase Scotch meat on Royal Highland Show stage
Scottish butchers will take to the stage at the Royal Highland Show to highlight the benefits of Scotch meat as part of several live butchery skill demonstrations.
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NewsBeef acts as “key quality cue” on menus
The Agriculture and Horticulture Development Board has found that diners are seeking meals that feel “worth the cost” as overall menu share of red meat has declined.
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NewsAHDB Red Meat Exports Conference spotlights UK trade with EU and US
Future trade with the EU and the US for the UK red meat sector was the focus of the 2026 Agriculture and Horticulture Development Board Red Meat Exports Conference.
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NewsSAMW calls for Government support of red meat supply chain
According to the Scottish Association of Meat Wholesalers, Scotland’s red meat sector is looking forward to working with Scottish Government to support food policy and economic growth across the sector.
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NewsDanish Crown to make around 800 employees redundant
Global meat processor Danish Crown has announced it will consolidate its group functions, which it said would result in a reduction in the number of employees at the company.
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NewsAIMS meat and poultry inflation report reveals average prices were unchanged in May
The Association of Independent Meat Suppliers inflation report for May sees average prices across red meat and poultry remaining flat, with figures suggesting the foodservice sector may be driving down retail prices.
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NewsProtein a “dietary priority” for GLP-1 users
Data analysis has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.
