All Red Meat articles
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NewsScottish consumers would pay more for local meat, finds QMS
Research conducted on behalf of QMS has revealed that 90% of Scottish red meat consumers would prefer to buy meat sourced from Scotland, even if red meat imports were 30% cheaper.
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NewsRed meat market prices up but retail “remains firm”
QMS data found that market prices for beef, sheep and pigs have stayed “well above” the five-year average.
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NewsMPs discuss support for small abattoirs in Westminster Hall debate
Sarah Dyke MP led a Westminster Hall debate, speaking of the importance of the continuation of the small abattoir discount on inspection charges.
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NewsRed meat spotlighted in Canada
The AHDB international trade development team showcased British beef, lamb and pork at SIAL Canada in Toronto.
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NewsAIMS finds meat price inflation continues “unabated”
The AIMS Meat Inflation Tracker Report for April 2025 has shown that fresh meat inflation increased 11.53% year on year, and 3.48% for the month.
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NewsAIMS calls for regulatory reform
In his keynote address to the AIMS 25th anniversary conference, executive director Jason Aldiss appealed for changes to the meat inspection regulatory regime.
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NewsTeachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
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NewsHilton Foods releases new sustainability report
Multi-protein producer Hilton Foods has published a report setting out progress in the final year of its 2025 Sustainable Protein Plan.
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NewsNFU outlines plans to deliver farm assurance recommendations
Following recommendations in the Farm Assurance Review, the NFU has detailed the key areas where it will take action.
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NewsHilton Food Group shares preliminary results
Hilton Foods has published its preliminary results for the year ending 29th December 2024.
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NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
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NewsNFU and AHDB respond to US trade tariffs
NFU and AHDB have responsed to President Trump’s announcement of a 10% tariff on all UK exports to the US.
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NewsRetailers to “optimise” lamb offerings, says Pilgrim’s Europe
UK red meat supplier Pilgrim’s Europe has highlighted an opportunity for retailers to “diversify their offerings” as demand for lamb increases.
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NewsRed Meat Levy set to increase from April
HCC and QMS levy rates are set to increase by 3.3% as of 1st April to align with CPIH.
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NewsUK poultry and red meat exports to Philippines unlocked
The Department for Business and Trade has observed a boost in British meat exports following trade talks between the UK and the Philippines.
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NewsQMS puts Scotch Lamb on display at Gulfood
QMS highlighted the quality of PGI Scotch Lamb at Gulfood 2025, one of the world’s largest annual food and beverage trade exhibitions.
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NewsUK red meat exports surpassed 2022 record levels
Global appetite for beef helped the value of UK’s red meat exports hit a record level, worth £1.77 billion in 2024.
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NewsFSA webinar to assess bird flu risk in UK beef
The Food Standards Agency is set to host an online seminar covering the risks of bird flu in beef and dairy.
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NewsPork market to “remain stable” despite “geopolitical uncertainties”
AHDB said it expects UK pork production to “remain steady” in 2025.
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NewsRetail beef spend up on the year as purchase volumes increase
Spend on beef products has increased by 5.8% year-on-year, as reported by AHDB in its review of red meat retail performance.
