All Red Meat articles
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NewsQMS predicts £350m boost for Scottish red meat sector
According to data from Quality Meat Scotland, Scotland’s lamb and beef sectors together could unlock around an additional £350 million by 2032.
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NewsAHDB spotlights British red meat to Japan importers
The Agriculture and Horticulture Development Board welcomed senior Japanese buyers, importers and trade media to the UK with the aim of highlighting beef, sheep meat and pig meat production.
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NewsButchers to showcase Scotch meat on Royal Highland Show stage
Scottish butchers will take to the stage at the Royal Highland Show to highlight the benefits of Scotch meat as part of several live butchery skill demonstrations.
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NewsBeef acts as “key quality cue” on menus
The Agriculture and Horticulture Development Board has found that diners are seeking meals that feel “worth the cost” as overall menu share of red meat has declined.
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NewsAHDB Red Meat Exports Conference spotlights UK trade with EU and US
Future trade with the EU and the US for the UK red meat sector was the focus of the 2026 Agriculture and Horticulture Development Board Red Meat Exports Conference.
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NewsSAMW calls for Government support of red meat supply chain
According to the Scottish Association of Meat Wholesalers, Scotland’s red meat sector is looking forward to working with Scottish Government to support food policy and economic growth across the sector.
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NewsDanish Crown to make around 800 employees redundant
Global meat processor Danish Crown has announced it will consolidate its group functions, which it said would result in a reduction in the number of employees at the company.
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NewsAIMS meat and poultry inflation report reveals average prices were unchanged in May
The Association of Independent Meat Suppliers inflation report for May sees average prices across red meat and poultry remaining flat, with figures suggesting the foodservice sector may be driving down retail prices.
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NewsProtein a “dietary priority” for GLP-1 users
Data analysis has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.
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NewsRed meat and dairy campaign returns after ASA investigation
Following an investigation by the Advertising Standards Authority, the Agriculture and Horticulture Board’s ‘Let’s Eat Balanced’ campaign will return in the autumn of 2026.
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NewsAlexander Eyckeler acquired by Dawn Meats
Red meat processor Dawn Meats has acquired Germany-based meat importer and distributor Alexander Eyckeler GmbH.
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NewsUK meat supplier faces liquidation as debts increase
According to reports, West Yorkshire Meat Suppliers Ltd has entered into liquidation.
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NewsMake It Scotch campaign promotes value of red meat
Quality Meat Scotland has said that its new marketing campaign has “exceeded industry benchmarks” across radio, digital, social and print, reportedly driving thousands of shoppers to seek out quality assured Scotch meat.
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NewsMoguntia finds UK drives meat and poultry flavour innovation
Moguntia Food Group has launched its Global Taste Tracker, revealing that the UK is “driving rapid innovation” across meat and poultry launches.
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NewsScottish red meat costs face hyper-inflationary hike, SAMW warns
The Scottish Association of Meat Wholesalers has warned that increases to meat inspection charges from Food Standards Scotland will “threaten the viability” of meat processors.
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NewsHilton Foods reports “resilient” performance from core retail meat
Protein producer Hilton Food Group has published its financial results for the 52 weeks to 28th December 2025, reporting that the review has “reinforced” its conviction in the strength of its core meat operations.
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NewsFour appointments made to HCC board
Hybu Cig Cymru - Meat Promotion Wales has appointed four non-executive directors, confirmed by the Welsh Government following a recruitment campaign.
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NewsAHDB report pinpoints key red meat export markets for 2026
Priority markets for British red meat have been identified by the Agriculture and Horticulture Development Board to build on the value of exports last year.
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NewsNuffield study invites feedback for survey on small abattoir decline
A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
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NewsQMS brings politicians to Scottish red meat facilities
Quality Meat Scotland has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group.
