The Meat Management Industry Awards is heading for another record year. Organisers have therefore decided to extend the product nomination deadline slightly to Wednesday evening 15th June to allow as many companies and businesses to participate as possible.
Publisher of Meat Management magazine Graham Yandell said that once again the Awards go from strength to strength: “We just want as many products to be in the mix as possible,” he said, adding: “It really is amazing to see so many being involved right across the industry both large and small.”
Product nomination can now be received by 15th June latest. Then the products themselves must be delivered on Tuesday 21st June to the Regional Food Academy at Harper Adams University, where judging takes place.
Nominating products is quick, easy and free, and full details can be found at the official website, meatmanagement.com which provides full details.
Lead organiser Sharon Yandell added: “We follow up online nominations by sending full information and details of how to send in products. it’s now the last chance to enter and to stand the chance of receiving high profile recognition at the Meat Management Industry Awards ceremony this coming September 15th, either as a winner, a finalist or as highly commended”.
Product categories are:
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Free From Product
- Best Bacon Product
- Best Pork / Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
To nominate products visit the awards page without delay: www.meatmanagement.com/awards
The 2022 MM Industry Award partners:
For more information about awards partnerships and sponsorship packages for the various award initiatives staged by Meat Management contact Michelle Ingerfield on 01908 613323 or email michelle.i@yandellmedia.com.
The awards ceremony is subject to any ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue, or the type of presentations made, at their absolute discretion.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
