The nomination period for the 2025 Meat Management Meat Industry Awards is well underway, as organisers call on the sector to submit product nominations for the meat industry’s biggest annual awards initiative.
The sector’s longest established and most successful awards programme celebrates the best of the best in the UK meat industry.
This year’s initiative will culminate in a highly-anticipated black-tie dinner and awards ceremony on Thursday 18th September at the Hilton Birmingham Metropole, near to the NEC.
Voting and product nominations are still open - readers of Meat Management, plus the wider meat industry, are invited to submit nominations for different products across a range of categories.
The following categories are available:
- Best Bacon Product
- Best Beef Product
- Best Free From Product
- Best Lamb Product
- Best Pork / Pigmeat Product
- Best Charcuterie Product
- Best Poultry Product
- Best Red Meat Product
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
Click here to nominate products
Also, benefit from an early bird discount on table bookings for the 18th September ceremony and dinner, saving £140 off the full price.
Publisher of Meat Management Graham Yandell MBE said: “After such a positive response to our 2024 Meat Management Meat Industry Awards, we’re already seeing high volumes of product nominations and voting. This year’s initiative could well be our biggest yet.”
Comedian and magician Pete Firman will take to the stage to host the awards alongside Graham Yandell, who went on to say: “I am delighted that our celebrity guest for the evening is comedian and magician Pete Firman. Having previously worked with Pete, I know him to be exceptionally funny, whose act is full of variety, and I always enjoy his humour and fantastic magic.”
For more information call Libby Goodwin on 01908 613323 or email libby.g@yandellmedia.com.
To become an awards partner, contact Michelle Ingerfield: michelle.i@yandellmedia.com.
The official 2025 awards partners:
