This year’s Meat Industry Awards, the sector’s biggest, longest established and most successful awards initiative, is receiving record product entry nominations.
Culminating in the much-anticipated black-tie dinner and awards ceremony on Thursday 18th September at the Hilton Birmingham Metropole, the product nominations process for 2025 has exceeded all expectations so far.
Presented by the popular magician and comedian Pete Firman, the awards’ black-tie dinner and ceremony will offer guests a unique opportunity to network and celebrate in style.
Both the voting and product nominations processes are still in full swing and everyone is invited to go online to nominate products across a range of categories.
Products can be put forward with free entry in the following categories:
- Best Bacon Product
- Best Beef Product
- Best Free From Product
- Best Lamb Product
- Best Pork / Pigmeat Product
- Best Charcuterie Product
- Best Poultry Product
- Best Red Meat Product
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
To nominate products for entry or to vote in other categories go to www.meatmanagement.com/awards.
Tickets and tables for the 18th September ceremony and dinner are also available to book now with an early bird discount saving £140 on a table for 10.
Publisher of Meat Management Graham Yandell MBE commented: “This is the biggest event in the industry and it’s great to see so many from across the industry nominating products and voting. It looks like we are in for a record year.”
For more information call Libby Goodwin on 01908 613323 or email libby.g@yandellmedia.com.
Thank you to the official Awards partners:
