Butcher and brewer work in tandem on Grand Depart taste boost

Butcher and brewer work in tandem on Grand Depart taste boost

R&J Yorkshire’s Finest Farmers & Butchers are working in tandem with West Yorkshire brewer Timothy Taylor’s to create exclusive French-style bangers and beer to tempt the tastebuds of Tour de Yorkshire fans across the region.

Ooh, La, La! Toasting the success of the Tour De France beer and bangers partnership are, standing from left, R&J’s Robert, Ryan and Jo Atkinson, with, front, Timothy Taylor’s intrepid cyclists Andy Whitehead, Andrew Daykin, Andy Towers and Heike Funke.

Ooh, La, La! Toasting the success of the Tour De France beer and bangers partnership are, standing from left, R&J’s Robert, Ryan and Jo Atkinson, with, front, Timothy Taylor’s intrepid cyclists Andy Whitehead, Andrew Daykin, Andy Towers and Heike Funke.

To celebrate the arrival of Yorkshire’s Grand Depart this summer, the Kirkby Malzeard-based catering butchers have hand-crafted a brace of bangers to be sold in Taylor’s pubs, one of which incorporates a special Le Champion Ale from the renowned Keighley brewer.

R&J have fashioned a Hog & Hop sausage containing the Le Tour tipple, a 4.5 per cent ABV French-style Blonde beer, along with a traditional Toulouse-style sausage with a Yorkshire twist. Both recipes feature 100% British pork.

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