Butchers have just a week left to stand up for their quality bangers and put them forward for the hotly contested competition to mark British Sausage Week 2012.
The competition is looking for pork sausages that are a real ‘class act’ as well as ‘iconic’ sausages that pay homage to a national event, occasion or person.
For a chance to put your supreme sausages and your business in the spotlight, head to http://porkforbutchers.bpex.org.uk and download an entry form today. Forms can also be requested by emailing sausageenquiries@bpex.ahdb.org.uk
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
