In addition to winning The Catering Butcher Award at the recent Meat Management Industry Awards Dinner Aubrey Allen also helped add to the monies raised for charity at the event.
The company's table kindly donated the most money for the charity raffle on the evening, For their good turn the table was presented with a magnum of champagne, courtesy of the Meat Management team.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
