EBLEX helps students get to grips cooking with lamb

Pot roast shoulder of lamb

More and more students are heading back to the kitchen to cook up a lamb dish with a little help from EBLEX.

To continue reading, please sign-in or register a free account with us

It only takes a minute to sign up for a free account and you’ll get:

  • More free content each month
  • Access to our news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today