The National Farmers' Union (NFU) and the Agriculture and Horticulture Development Board (AHDB) have announced that an industry wide review of farm to fork assurance has been officially launched.
The independent review has been jointly commissioned by the NFU and AHDB along with NFU Cymru, The Ulster Farmers Union (UFU) and NFU Scotland (NFUS), who will all form part of the Assurance Review steering group, which has overall responsibility for its delivery.
The review aims to examine:
- How farm assurance can deliver value back to scheme members
- How standards are developed to meet the evolving needs of members, the markets they serve, sector diversity and in appreciation of the global marketplace
- How assurance members are engaged with (including the development of standards), inspected and how technology is used in assurance now and in future
- How assurance schemes can and should fit with regulation and Government schemes to best serve members.
Seeking feedback to ensure a farming future
AHDB said that the group was in the process of appointing four commissioners who will be responsible for setting the terms of reference and a timeline to ensure the process provides "clear outcomes" to the industry.
Three commissioners have been appointed, consisting of:
- Dr David Llewellyn CBE (lead commissioner) - former vice chancellor of Harper Adams University
- James Withers - former chief executive officer of Scotland Food and Drink
- Mark Suthern - chairman of trustees of the Farming Community Network (FCN).
A fourth commissioner will be confirmed in due course.
Dr Llewellyn said: "A well-structured farm-level assurance system should be efficient, effective and economically viable for farmers and the wider food production system, while also providing confidence to retailers, other food businesses and consumers, that UK produce is among the best in the world.
"The Commission’s work will include an exploration of best practice, consideration of how methods of assurance can provide value to primary producers in a fast-changing environment and a review of the relationship between assurance and regulation. These are complex matters on which we will be seeking the views of the farming industry, and the wider supply chain, to inform our conclusions.
“I look forward to getting the review under way, and to the Commission engaging with the industry to see how the assurance system can meet the future needs of food producers while underpinning our collective aim to continue, and further develop, the delivery of a high-quality UK food system.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
