The product judging for the Food Management Today Industry Awards was completed at Harper Adams University last week with over 400 products cooked, tried and tested by the judging panel.
Meat Management and Food Management Today editor, Pamela Brook was amongst the judging panel and said: "The response to the Awards has been tremendous. We have had entries from all the major multiples, food manufacturers, the foodservice and independent sectors.
"The votes and verdicts are now all in and we are looking forward to a sell out Food Management Today Industry Awards Lunch at Plaisterers' Hall in London on January 29th 2015 when all the winners, finalists and highly commended will be revealed."
The Awards ceremony will be hosted and presesnted by celebrity chef, Richard Corrigan. Tickets for the Awards lunch are selling fast so contact Emma Cash on 01908-613323 or download a booking form by clicking here.
[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/08/Richard-Corrigan.jpg|Chef Richard Corrigan will be hosting the Food Management Today Industry Awards in January.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/FMT-Awards-judges-2014.jpg|Judges assessed in excess of 300 products at Harper Adams University test kitchens.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/IMG_0207-e1414603675331.jpg|The cooking team.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/IMG_0119-e1414603699479.jpg|,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/IMG_0181-e1414603712708.jpg|Editor, Pam Brook seems to be enjoying this one.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/IMG_0183-e1414603725282.jpg|Head judge Keith Fisher.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/10/IMG_0219-e1414603737651.jpg|Bakery product entries included a variety of meat pies."]
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
