HCC highlight factors behind bumper 2019 for lamb and beef production

HCC highlight factors behind bumper 2019 for lamb and beef production

Market analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed that lamb and beef production increased throughout the UK in 2019.

Efficiency Weather and Political Factors Drive Red Meat Production Trends in 2019

HCC data analyst, Glesni Phillips.

The analysis shows that total UK sheepmeat production in 2019 stood at 307,500 tonnes, 6.4% higher than last year, due to a 3% increase in the number of animals slaughtered to a total of 14.9 million, combined with heavier carcase weights.

Wales accounted for around 30% of the UK flock, but the continuing practice of some animals being slaughtered across the border means that the Welsh statistics for 2019 totalled 63,400 tonnes of production and a throughput of 3.3 million animals from a total sheep population of 9.5 million in June.

UK production levels of beef stood at 914,400 tonnes, with an increase in the number of animals slaughtered and a large rise in carcase weights, ranging from a 3.9kg increase in the average weight of heifers to a 10.6kg jump in weights of adult cattle.

“The high UK-wide slaughter throughput of heifers during 2019 suggests that an immediate recovery in breeding numbers is unlikely.”

HCC data analyst, Glesni Phillips, commented on the findings: “In the case of the sheep industry, the June survey showed the Welsh lamb crop was up by 1.2% over the previous season, and that increase has now been reflected in the production figures. 2019 was clearly a good year for grass growth, and conditions at lambing time were also much better than 2018 which saw a spell of very cold weather in February and March.”

Glesni continued: “Political factors, however, may have contributed to lambs being finished sooner. The favourable weather conditions enabled many farmers to bring lambs to market sooner in the autumn, and many will have done so earlier than usual due to the uncertainty of the October 31 Brexit deadline. This may now lead to a tightening of supply in the early months of 2020 before the new season lamb crop is ready.”

According to Phillips, the market outlook for both lamb and beef is complicated by global factors.

“In terms of beef, the Welsh June Survey figures show the breeding herd declining. The high UK-wide slaughter throughput of heifers during 2019 suggests that an immediate recovery in breeding numbers is unlikely. This addition to the overall supply, combined with heavier carcase weights, contributed to poor farm-gate prices last year, although there are other trends in both UK retail and international trade which also played a part.

“The presence of African Swine Fever in pigs in China has increased global demand for pork and other types of meat which could support prices, but uncertainty around what trade deals will be struck after Brexit is far from over.”

Previous / Next posts...