All Health articles
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NewsMake It Scotch promotes Scotch red meat alongside Saltire Tides
Quality Meat Scotland has teamed up with rowing crew Saltire Tides to promote the importance of ensuring consumers’ iron levels are adequate.
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NewsStudy finds blue light could reduce instances of food poisoning
The University of Reading has published a study that suggests low-power blue light could reduce food poisoning caused by raw chicken.
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NewsWaitrose launches nitrite-free gammon and bacon
Responding to “accelerating” customer demand for clean-label ingredients, Waitrose has launched gammon and bacon products into its ‘Made Without Nitrites’ range.
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NewsAntibiotic use in UK pig production down 72% since 2015
Research looking at UK pig production has found that total antibiotic use in 2025 was 10% lower than the previous year.
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NewsProtein a “dietary priority” for GLP-1 users
Data analysis has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.
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NewsAHDB highlights lean meat benefits as GLP-1 use rises
The Agriculture and Horticulture Development Board has spotlighted lean cuts of meat as an affordable protein source, as consumers seek nutrient-dense foods amid a rise in GLP-1 use.
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NewsMeat processing “fundamentally different” from UPF processing, says BMPA
A global review of ultra-processed food research has claimed that Governments must reverse a rise in so-called UPFs through “collective action”.
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NewsUK meat sector hosts milestone event at COP30 in Brazil
A joint panel led by the British Meat Processors Association and Harper Adams University took place at the COP30 summit in Brazil to discuss the role of ruminant livestock in nutrition and the environment.
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NewsReport finds Defra and APHA “not prepared” for disease outbreak
A report from the Public Accounts Committee has looked at the UK’s resilience to animal diseases such as bird flu, which it says pose a “significant threat” to the UK’s health, communities, wildlife, economy, trade and agriculture.
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NewsFSA rejects pressure group campaign to remove nitrites from foods
The Food Standards Agency has stood by its opinion that there is “no evidence” that removing nitrites makes processed meat safer.
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NewsQMS highlights importance of iron in the diet
Research commissioned by Quality Meat Scotland has found that almost half of Scottish women are ‘not confident’ or ‘unsure’ whether their diet provides enough iron to support their energy levels and overall good health in daily life.
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NewsBPC reports 83% reduction in poultry antibiotic use since 2012
The British Poultry Council has published its 2025 Antibiotic Stewardship Report, finding that the poultry meat industry prioritised the safe use of antibiotics.
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NewsWelsh Government confirms changes to Bluetongue restrictions
Welsh livestock that have been vaccinated against Bluetongue will be able to attend English markets within 20 miles of the Welsh border from 18th August.
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NewsGovernment launches food strategy policy paper
Government has unveiled a new policy paper, detailing its plans to “build a strong food supply chain”.
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NewsGovernment to repeal HFSS advertising ban
Government has scrapped its advertising ban on foods high in fat, sugar and salt (HFSS) as part of its 10-year plan.
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NewsGovernment to monitor ‘healthy food’ sales at retailers
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
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NewsStudy alleges ultra-processed foods link to risk of premature death
The American Journal of Preventive Medicine has released a report claiming a link between ultra-processed food consumption and premature death rates in eight countries.
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NewsConsumers choose lean meats as high-protein diets take centre stage
According to data from online retailer Ocado, more consumers are choosing natural protein sources such as lean meats.
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NewsEfra inquiry to examine biosecurity controls following industry concerns
Efra has called for evidence to examine biosecurity measures for animal imports to the UK.
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NewsBird flu protection zone extended across England
Government has placed all of England under additional Avian Influenza Protection Zones, mandating enhanced biosecurity as industry calls for stricter measures.
