Latest Industry News – Page 298
-
NewsASA bans Morrisons burger ad
A commercial for Morrisons, promoting the supermarket chain’s 100% beef burgers has been banned by the Advertising Standards Authority for promoting “poor nutritional habits”.A spokesman from Morrisons expressed the supermarket’s disappointment at the decision, and defended the advert vehemently: “Trying to convince children to eat their fruit and vegetables is ...
-
News
Impact of horse meat scandal to be analysed using social media
Cardiff University researchers are aiming to discover public perceptions of the horse meat scandal by analysing social media data, and say that the investigation can reveal how the growing complexity of international food supply chains can impact risks and concerns.The horse meat scandal last year revealed a major breakdown in ...
-
NewsCelebrity chef Richard Corrigan confirmed for FMT Food Industry Awards
Renowned chef and personality, Richard Corrigan has been announced as the special VIP and awards presenter for the inaugural Food Industry Awards from our sister title, Food Management Today.The Awards Ceremony and Lunch will take place at Plaisterers Hall, London on 29th January 2015.Richard Corrigan.FMT magazine editor, Pamela Brook said: ...
-
News
Time between slaughter and mincing could be extended, says EFSA
A scientific opinion has been published by The European Food Safety Authority (EFSA) which has concluded that the time between slaughter and the mincing of meat could be extended without causing a health risk.The panel assessed various storage times and temperatures for different types of meat, analysing and comparing the ...
-
NewsEfficiency and profitability a focus for EBLEX conference
EBLEX has announced that efficiency and profitability when producing high quality beef and lamb for domestic and export markets will come under the spotlight at its annual conference this November.The event, which is free to to attend for EBLEX levy payers will be held at Stoneleigh Park in Warwickshire on ...
-
NewsRoyal honour for Ishida Europe
Ishida Europe's managing director Graham Clements was personally congratulated by Her Majesty Queen Elizabeth II, at a reception at Buckingham Palace that was held to celebrate the winners of this year's Queen's Awards for Enterprise.Established in 1966, the Queen's Award recognises companies for their outstanding entrepreneurship and economic performance. Ishida ...
-
News
Faccenda Foods invests £5m in new despatch facilities
Faccenda Foods has confirmed that it is building a new despatch hub in Brackley on the same business park as one of its major poultry processing plants.The development, which will be built over the next 12 months, will create an advanced 30,000 sq ft storage and distribution facility.Faccenda Foods managing ...
-
NewsTable top meat shredder designed for smaller producers
A smaller meat shredder from US company, Cove Equipment has been launched, featuring the robust workings of the bigger machines but designed for smaller commercial producers.The SH-1 is a table top model that fits a normal three-pin plug and will shred 200 kilos of pork, chicken, beef, lamb, duck or ...
-
NewsAlan Thompson retires as CEO of Towers Thompson
After 48 years in the meat industry and having reached the age of 65, Alan Thompson, CEO of Towers Thompson Holdings Ltd, felt that it was an opportune moment to hand over the reins to his fellow directors Terry Goddard and Paul Dolan.On 1st July 2014 Paul Dolan was appointed ...
-
NewsMarel upgrades labeller to withstand full washdown
Marel has revealed that it has upgraded its OCM9500 box and crate labeller with a waterproof chassis and indicator to withstand full washdown to IP69K, subject to the printer being covered or removed.Introduced at Seafood Processing Global in Brussels, the waterproof OCM9500 box/crate labeller is suitable for automatic weighing and ...
-
News
Isotope pork tracing system endorsed
The isotope system for tracing pork, developed by BPEX has been endorsed in a study carried out by the Food Standards Agency.The FSA looked at six different food groups and used Stable Isotope Ratio Analysis (SIRA) to check the country of origin claims. Where pork was concerned, BPEX made its ...
-
NewsStudents encouraged to cook with lamb through online campaign
Students are being encouraged to cook with lamb as part of an EBLEX campaign to get it back on their menu at meal times.The LambSoc campaign is aimed at developing an online community of 18 to 25-year-olds, creating videos with popular YouTubers, based on EBLEX’s initial lamb keema recipe.It will ...
-
News
Emergency FSA audits rate 2 Sisters factories as 'Good' and 'Generally Satisfactory'
Following a series of allegations around campylobacter failings reported in The Guardian newspaper, 2 Sisters Food Group has welcomed the outcome of emergency audits carried out by the Food Standards Agency at two of its chicken processing sites.Both sites – at Scunthorpe and Llangefni – have passed the audit processes ...
-
NewsDARD says "no risk" after piglet found to have LA-MRSA on Northern Irish farm
The Department of Agriculture and Rural Development in Northern Ireland (DARD) has said there is "no risk" after a piglet was confirmed as carrying MRSA (LA-MRSA), said to be the first case of its kind in the UK.LA-MRSA is short for Livestock-Associated Methicillin Resistant Staphylococcus aureus and the find has ...
-
NewsPositive figures for UK sheep meat exports published
The new 2014 edition of the AHDB/EBLEX Cattle and Sheep Yearbook has revealed positive figures for both volume and value of UK sheep meat exports.It reports that volumes in 2013 increased 9% on the year to 103,200 tonnes, while the value of sheep meat exports for the same period increased ...
-
News
Steady growth for Cranswick
Cranswick has reported revenue growth of 5% after releasing its Q1 trading update, which are said to be in line with expectations.The growth was delivered across most categories with the summer ranges benefiting from good weather.Pig prices in the period have followed a more normal seasonal pattern, rising slightly in ...
-
NewsOpportunities from soaring venison sales
New data from Kantar Worldpanel has revealed that sales of venison have soared from £1.2 million in June to £6.4 million within a year, and have been boosted by retail multiples expanding their venison ranges to cater to the growing demand.The 400% rise shows that there may be further scope ...
-
NewsButchers Bike Challenge from Land’s End to John O’Groats
Ex-butcher and Special Forces veteran Nigel Thomas will undertake a fundraising challenge riding a 1940s butchers bike from Land’s End to John O’Groats this summer.Raising money for Hire A Hero, Team Army, the Ray Gravell Trust and Walk on Wales, Nigel will embark on his Butchers Bike Challenge from 18th ...
-
News
BDCI to offer support for education
The change in status of the meat industry charity, the BDCI, now means it has the opportunity to extend the objectives of the charity enabling it to offer assistance to a greater number of beneficiaries than previously, including educational initiatives.The proposal is that BDCI will support two students a year ...
-
News
Bid to boost demand for Welsh red meat in Netherlands
A new European agent is being sought to further capitalise on the growing overseas demand for Welsh Lamb and Welsh Beef.Global exports of Welsh red meat were worth more than £224 million to the economy in 2013.Now Hybu Cig Cymru – Meat Promotion Wales is looking to appoint a representative ...
