All News articles – Page 115
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NewsBrexit effect clear in lamb throughput at auction marts
“Auction market throughput over the past year shows Brexit influencing sheep farmer decision-making,” said AHDB’s lead analyst for red meat, Duncan Wyatt. “Lamb crops in the past three years have all been similar sizes, but throughput at GB auction markets shows noticeably different profiles.”Wyatt said: “Prior to the UK’s EU-departure ...
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NewsNFU wants answers on potential Aussie trade deal
Following reports suggesting the UK government is set to offer Australia a trade deal that includes a 15-year transition to zero-tariffs and zero-quotas, the NFU says the Government has questions to answer urgently.Defra secretary, George Eustice and NFU president, Minette Batters.The NFU has outlined five key questions regarding its future ...
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NewsIrish beef exports to GB drops back in 2021
"During March, Irish cattle slaughter (including cows and calves) dropped back by 6.1% on the same month last year, according to Central Statistics Office data," said AHDB's livestock analyst Charlie Reeve. He continued: "Overall, in Q1 Irish cattle slaughter fell by 13.6% year on year to total 434,100 head."The reduced ...
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NewsPositive feedback for HSA’s first webinar
The Humane Slaughter Association (HSA) held its first webinar, Slaughter of Livestock – keeping it close to home at the end of last month and attracted almost 400 delegates. The event saw delegates joining in on the discussions and question and answer session from around the UK and across the ...
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NewsExcellent Easter for lamb sales
Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. According to Hybu Cig Cymru – Meat Promotion Wales (HCC) this demand has been reflected at livestock markets where farmgate prices are still standing strong.PGI Welsh Lamb.HCC reported that in the 12 ...
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NewsMinisters urged to protect UK farmers in trade deals
Farming organisations are calling on the Government to stand up for the interests of UK farmers as free trade negotiations with Australia and New Zealand reach an advanced stage.NFU president Minette Batters called on ministers to ensure any trade-offs were balanced, saying: “There is a very real risk that, if ...
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NewsProposed four-stage Irish Sea border checks to start with fresh meat products
The UK Government is proposing to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards.A Northern Ireland Protocol roadmap document, seen by the BBC, suggests further checks will be implemented in January 2022 for dairy products. Phase three would cover ...
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NewsA mixed picture for meat, fish and poultry markets
In the 12 weeks to 18th April 2021, with year on year comparisons now pointing at the early stage of the pandemic, Kantar reports a resurgence in those proteins which took a back seat last year.Chilled fish is now thriving, whilst staples like chicken and beef which performed well at ...
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NewsStart up aims to become first UK company to upscale lab grown pork
An Oxford University spin-out has revealed plans to become the first British commercial producer of sustainable, cultured meat in the UK. Ivy Farms aims to produce 12,000 tonnes of cultured pork a year by 2025.With the just-announced Animal Welfare Bill focusing on improving livestock animals' lives in the UK and ...
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NewsMacDuff 1890 enters retail market
Scottish meat wholesaler MacDuff 1890 is launching its first retail venture as part of the Bonnie & Wild Food Hall in Edinburgh. Andrew Duff (right) with his father, Rory, of MacDuff 1890.MacDuff 1890, which traces its origins back to the year 1890, supplies premium quality beef, lamb and pork to ...
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NewsNew HCC chair sets out priorities
At her first Board meeting as the new chair of Hybu Cig Cymru – Meat Promotion Wales (HCC), Catherine Smith has laid out the levy board’s priorities for the new financial year.Catherine Smith Hybu Cig Cymru – Meat Promotion Wales (HCC) chair.The meeting – held virtually due to Covid restrictions ...
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NewsJames Pirie & Son crowned World Scotch Pie ‘Champion of Champions’
James Pirie & Son of Newtyle has been crowned as the first ever World Scotch Pie Champion of Champions.Alan Pirie and his team, winners of the World Scotch Pie Champion of Champions.The retailer, which won the competition in 2020 and in 2018 with its iconic Scotch Pie, was told the ...
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NewsObituary: Susan White MBE dies aged 70
Meat Management is sorry to report the death of past BDCI chair Susan White MBE. Mrs White passed away at her home suddenly on Wednesday evening 12th May. She celebrated her 70th birthday in 2020, although the planned surprise celebrations were curtailed due to the Covid-19 lockdown.Susan White MBE pictured ...
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NewsNew editor joins the team at Meat Management
Jane Connolly has been appointed as the new editor of the meat and food portfolio at Yandell Publishing.Jane Connolly has been appointed as the new editor of Meat Management.During her 16-year career in journalism, Jane has gained extensive experience as a writer and editor for news, B2B, foodtech, innovation and ...
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NewsNFU responds to Action Plan for animal welfare
The government has announced a series of animal welfare policy measures in its ‘Action Plan for Animal Welfare’, many of which directly affect British farmers.MInette Batters NFU president.Responding to the plan, NFU president, Minette Batters said: “British farmers are proud to have some of the highest standards of animal welfare ...
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NewsWelsh Beef traceability backed by forensic science
With their Protected Geographical Indication (PGI), international premium brands, Welsh Lamb and Welsh Beef are sold globally at retail and in foodservice. Hybu Cig Cymru – Meat Promotion Wales (HCC) says they are now two of the most traceable meats in the world.L-R: Grant Cochrane, Oritain CEO with Gwyn Howells, ...
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NewsWendy's burgers return to the UK
Known for its square shaped burgers Wendy's plans to return to the UK market. It aims to open up to 400 outlets and create up to 12,000 jobs.A company statement said: "The UK launch will spearhead a European-wide expansion as Wendy's looks to build on strong growth on the other ...
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NewsVale of Mowbray unveils biggest rebrand in its 200-year history
Pork pie brand Vale of Mowbray, which dates back to 1795, has launched a new look as part of a £3 million investment.The Yorkshire company was first founded as a brewery, before going into pork pie production at its Leeming Bar premises in 1928.Vale of Mowbray has committed around £3 ...
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NewsLondon butcher’s online sales rocket from £6k to £1.6m in one year
Parson’s Nose, a business with three bricks and mortar stores, has seen demand for online meat shopping increase dramatically since the coronavirus pandemic began.The company was founded in 2007 and has traditional butcher’s shops in Fulham, Putney and South Kensington. After transforming into an online business, Parson’s Nose turned over ...
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NewsScotch Butchers Club launches new counter display competition
Butchers in Scotland are invited to demonstrate their visual flair by entering a new contest designed to showcase craftmanship and innovation.QMS brand manager, Gordon Newlands.Entrants must create a counter display of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork for the competition, which is open to members of ...
