All News articles – Page 128
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NewsWelsh beef industry looks forward to China opportunities
Consumers, farmers and meat industry insiders heard how Wales is poised to take advantage of the opening of the Chinese market for Welsh Beef, at a well-attended event at the recent Royal Welsh Winter Fair in Builth Wells.L-R: Xiao Ming He and Nicolas Pampliega (Kepak St Merryn international sales team), ...
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NewsMeat company Cranswick hits 100,000 meals milestone
In just two years meat producer Cranswick has diverted enough surplus food to create an incredible 100,000 meals for vulnerable people.Cranswick started working with food charity FareShare in 2017 to send its surplus chicken to frontline charities. Now they redistribute a variety of surplus meat, via FareShare’s Hull & Humber ...
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NewsSecond campaign success for QMS's Specially Selected Pork
QMS says the return of its ‘Go Places with Pork’ campaign has boosted the results of its initial debut, continuing to raise awareness of the Specially Selected Pork brand.Aiming to shake up midweek meals by adding Specially Selected Pork to the menu, the campaign ran for four weeks from the ...
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UK’s most skillful butcher named
Absolutely thrilled and flabbergasted was the reaction of Stafford butcher Stefan Rice after winning the Butchery WorldSkills UK Competition final at the weekend.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-Rice-gold.jpg|Stefan Rice with his gold medal after winning the Butchery WorldSkills UK Competition final.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-and-Chris-copy.jpg|Stefan Rice kisses the gold medal watched by Chris Jones, head of Cambrian ...
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NewsFarmgate beef prices benefit from modest increase
After a prolonged period of decline, farmgate beef prices in Scotland have increased by 2% over the past month, according to the latest market analysis by Quality Meat Scotland (QMS).Stuart Ashworth.However, according to Stuart Ashworth, QMS director of Economic Services, when compared to a year ago, prices are still 8% ...
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NewsBK UK Group grows portfolio in new acquisition
BK UK Group, the master franchisee for Burger King in the UK, has purchased the Burger King business in Oxford and Bristol from the Silver family. In addition to the seven existing restaurants, an eighth has been opened at The Mall, Cribbs Causeway, Bristol.This acquisition will increase the Burger King ...
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NewsMeat is a natural part of a healthy diet, says food expert
Wales could be slim and healthy if the nation just adopted three simple dietary principles, according to top food author and nutritionist Dr Zoë Harcombe.Dr Zoë Harcombe.The role of meat in a healthy diet was one of the main topics of debate at the Hybu Cig Cymru-Meat Promotion Wales (HCC) ...
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NewsIngredients veteran Steve Derrick retires from Kerry
Well known to many in the meat industry, Steve Derrick, has announced his retirement and completed his last day with ingredients supplier, Lucas Ingredients, part of the Kerry group.He told colleagues: "I have enjoyed my time working with you all immensely and have had many good times."I have learnt many ...
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NewsBritish red meat production is part of solution to climate crisis
Sourcing British, climate-friendly beef and lamb can play an important role in tackling the climate crisis – was the take-home message from the NFU’s recent meeting with the country’s universities.President of NFU, Minette Batters.The 40 university delegates heard from a variety of speakers including Dr Michelle Cain (University of Oxford), ...
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NewsEx-Waitrose chief urges post-Brexit investment for Welsh Lamb
Welsh Lamb may have a fantastic name all over the world but it was vital it received continued investment post-Brexit to differentiate it from keen competitors in the global marketplace.Lord Mark Price.This was the message former Waitrose chief Lord Mark Price told farming industry leaders at Hybu Cig Cymru-Meat Promotion ...
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NewsChanges for NCB membership
National Craft Butchers has announced that in response to feedback from its members it has decided to simplify its membership packages, to make its benefits more applicable to businesses and increase the benefits enjoyed.Richard Stevenson, technical manager at National Craft Butchers.From 1st January 2020 it will have 3 core membership ...
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News1000th NFST scholarship awarded
The Nuffield Farming Scholarships Trust (NFST) awarded its 1000th scholarship at the 2019 Nuffield Farming Conference, held at the Chesford Grange Hotel in Warwickshire.HRH The Duke of Gloucester and NFST chairman Helen Woolley with the 2020 NFST Scholars.The 1000th scholarship was amongst those presented to the 2020 NFST Scholars who ...
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NewsWinners of the 2019 Golden Haggis Awards
A haggis from St Andrews has picked up the main prize at this year’s Golden Haggis Awards, an event held as part of the annual Oban Winter Festival. Stuart Minick, Ian Field (haggis maker) and Douglas Gowans who is Manager of Minick of St Andrews.Eighteen different specimens of haggis winged ...
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NewsTime right for new meat tastes says NSA
The National Sheep Association (NSA) will welcome sheep breeders, foodservice professionals and the wider livestock sector to its Worcestershire headquarters as the organisation launches its new proposal promoting native British sheep breeds and their value.The British Heritage Sheep project is an initiative introducing the public to the flavours and eating ...
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Levy bodies issue open letter following airing of BBC documentary
Following the screening of the recent BBC One programme ‘Meat: A Threat to our Planet’ the CEOs of the three UK levy bodies, QMS, HCC and AHDB, in an unprecedented move, have issued an open letter.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2018/02/Jane-King-Levy-Bodies-Announce-£2-million-Programme-of-Joint-Activity-e1544028838636.jpg|Jane King, AHDB chief executive.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/02/HCC-Chief-Executive-Gwyn-Howells.-e1551951237283.jpg|HCC Chief Executive Gwyn Howells.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/03/Alan-Clarke-QMS.jpg|QMS chief executive Alan Clarke."]Meat ...
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NewsHighland Game secures multi-million pound partnership
Scottish supplier of wild venison, Highland Game, has secured a new partnership with the UK’s largest recipe box company, Gousto, and increased distribution with UK wholesale partners Costco, Booker and Brakes. The deal is reported to be worth almost £2 million in sales to the company over the next 12 ...
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NewsFestive campaign beefs up Christmas
A new campaign from Quality Meat Scotland (QMS) is set to reach over a million consumers in Scotland over the festive period by encouraging Scots to choose Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork this Christmas and Hogmanay.To get more families cooking with lamb, beef and pork, ...
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NewsASA ruling following NFUS complaint sees inaccurate posters withdrawn
Driven by members, NFU Scotland lodged a formal complaint with the Advertising Standards Agency (ASA) in June about a poster campaign in Scotland that erroneously claimed that ‘eating animals’ contributes more to climate change than transport. NFUS president Andrew McCormick.As both official UK and Scottish Government figures indicated otherwise, the ...
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NewsQMS says its 'Meat with Integrity' campaign getting results
Quality Meat Scotland’s (QMS) says its recent campaign to raise awareness of the quality and provenance of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork has produced impressive results.The campaign, which launched on 29th July 2019, successfully promoted the Scotch brands and drove consumer awareness of the Scottish ...
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NewsStrong industry reaction to BBC documentary Meat: A Threat to our Planet
The BBC’s heavily trailed documentary, Meat: A Threat to our Planet has provoked strong reaction from industry and individuals and many took to social media, throughout the programme to vent their views.About 95% of the programme was focused on filming massive scale, intensive and ‘factory farming’ production in the US ...
