All News articles – Page 290

  • News

    New networking forum for women in the meat industry

    2014-11-18T00:00:00Z

    A new networking group for women operating across the supply chain in the meat industry has been proposed as a joint venture between Meat Management editor, Pam Brook and EBLEX marketing manager (Quality Schemes), Laura Ryan.Pam Brook said: "Over the twenty two years I’ve spent working in the meat industry ...

  • Rebecca Evans AM
    News

    HCC’s work at home and abroad boosts demand for Welsh meat

    2014-11-18T00:00:00Z

    In her speech to Hybu Cig Cymru – Meat Promotion Wales’ annual conference, Welsh Government’s Deputy Minister for Farming and Food, Rebecca Evans announced that HCC, working with Welsh Government, had been successful in its application to the European Commission’s promotion of agricultural products programme.Welsh Government’s Deputy Minister for Farming ...

  • News

    QMS says cattle and sheep margins improved despite challenge of spring 2013

    2014-11-18T00:00:00Z

    Most cattle and sheep businesses saw an improvement in their margins during 2013 despite the exceptionally difficult spring weather, according to Quality Meat Scotland’s latest enterprise costings report.“Cattle and Sheep Enterprise Profitability in Scotland 2014”, launched this week, summarises the results of a survey of Scottish beef and sheep producers ...

  • BPC chief executive, Andrew Large: “The poultry industry’s first Economic Impact Assessment makes clear its importance to UK PLC."
    News

    DEFRA confirms bird flu in UK

    2014-11-17T00:00:00Z

    Defra confirmed last night (16th November) that highly pathogenic avian influenza (HPAI) has been found on a duck farm in Yorkshire. Disinfection procedures are underway at the farm near Driffield, under direction from Defra.BPC chief executive, Andrew Large: “Wide and ongoing surveillance of housed and wild birds in the UK, ...

  • Alan Gibson, UK and Ireland Director said: “As a renewable energy source, biomass not only ensures our farms are more sustainable, but also delivers additional welfare benefits for the birds."
    News

    Moy Park announces a major investment in biomass technology and biomass fuel supply

    2014-11-17T00:00:00Z

    Moy Park, one of the UK’s top ten food manufacturers has secured major partnership investments in biomass technology and long term biomass fuel supply to improve sustainable fuel efficiency.Alan Gibson, UK and Ireland director said: “As a renewable energy source, biomass not only ensures our farms are more sustainable, but ...

  • News

    Q Guild butcher bags supreme championship glory

    2014-11-14T00:00:00Z

    A top-notch Q Guild butcher has sizzled its way to supreme championship glory at the prestigious Smithfield Awards – for the second time in three years.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/11/Corrys-supreme-champions.jpg|Jan and Neil Corry accept their Supreme Champion trophy from Matthew Fort (left).,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/11/Award-winners.jpg|2015 Q Guild Smithfield Award winners at Butchers' Hall with food ...

  • HCC14027b - WELSH BEEF POSTER
    News

    €4.1m boost for HCC to promote Welsh Lamb and Beef in Europe

    2014-11-13T00:00:00Z

    A multi-million pound project to further improve awareness across Europe of the unique qualities of Welsh Lamb and Welsh Beef was announced today.Hybu Cig Cymru – Meat Promotion Wales will spend €4,100,000 – or just over £3,214,000 - over the next three years to promote the qualities that led to ...

  • Marco Peerdeman.
    News

    Master butcher delivers live demo to postgrad students

    2014-11-12T00:00:00Z

    Master butcher, Marco Peerdeman recently shared his wealth of expertise with fellow postgraduate students during a live butchery demonstration at Harper Adams University.Marco Peerdeman.Marco, himself a second year postgraduate meat business management student at the university in Shropshire, taught the course’s newest recruits as part of the animal production, meat ...

  • News

    Forecast points to firmer beef prices next year

    2014-11-12T00:00:00Z

    UK beef prices should firm up next year amid tighter supplies, according to the latest forecasts from EBLEX.EBLEX’s latest outlook for the UK beef market confirmed that production and cattle availability will be lower in 2015. With lower production, robust exports and lower imports expected, forecasts point to the prospect ...

  • AHDB chairman, Peter Kendall.
    News

    AHDB chairman sets out his ambition for the organisation

    2014-11-12T00:00:00Z

    Speaking at the Agricultural Industries Confederation (AIC) Conference, AHDB chairman, Peter Kendall explained AHDB’s long term ambition for UK agriculture and the future role he believed the organisation could play as a centre of agricultural excellence, working across the supply chain.Becoming one organisationAHDB chairman, Peter Kendall: “The bottom line is ...

  • BPEX head of marketing Kirsty Walker said: “Consumer research has shown us that pulled pork is a dish consumers are keen to know more about and it also utilises shoulder, one of the less popular cuts.”
    News

    Pulled pork is thrust of new BPEX campaign

    2014-11-11T00:00:00Z

    BPEX is launching a new pork promotion campaign in the spring and details of what is happening will be outlined at Regional Producer events.There will be an update on the new BPEX marketing strategy and team plus details of the 2015 campaign which aims to start rejuvenating the image of ...

  • Faccenda's purchase of Cherry Valley Foods set to strengthen its market share.
    News

    Faccenda to acquire Cherry Valley Foods

    2014-11-11T00:00:00Z

    Faccenda Foods has entered into an agreement with Cherry Valley Farms with the intention of purchasing their duck processing business Cherry Valley Foods by the end of December 2014.Faccenda's purchase of Cherry Valley Foods set to strengthen its market as the only UK supplier of chicken, turkey and duck.Faccenda Foods ...

  • News

    Countdown begins to Skipton Christmas primestock spectacular

    2014-11-10T00:00:00Z

    Skipton Auction Mart’s Christmas primestock highlight this year offers enhanced interest and incentives for both vendors and buyers alike - and the regional meat trades sector in particular.The annual showcase, known as Craven Lingfield Christmas show day, takes place on Sunday 30th November.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/11/CCM-2013-Farmhouse-Fare-pork-pie-champion-pic-e1415622924243.jpg|The 2013 Great Northern Pork Pie ...

  • EBLEX Winter POS kit
    News

    Winter POS kits for QSM members now available

    2014-11-10T00:00:00Z

    EBLEX Quality Standard Mark (QSM) Scheme member butchers will soon receive the new ‘Winter’ promotional kit to help drive sales of quality beef and lamb in store throughout the season.The latest point-of-sale (POS) kit is packed with useful marketing materials that have been especially designed to showcase a range of ...

  • Turnbulls Butchers Travelling Shop pic 1
    News

    Alnwick butcher set to introduce second travelling shop

    2014-11-10T00:00:00Z

    A Northumberland Q Guild butcher that has been serving its local communities for generations through its renowned travelling shop is looking to extend the lifeline service after acquiring a second vehicle.Butcher Mark Turnbull, right, and Les Reay, of Catering Units, which converted the Alnwick butcher’s new travelling shop.Turnbull’s Butchers in ...

  • Stoneleigh -37a
    News

    AHDB completes its move to new premises

    2014-11-10T00:00:00Z

    The Agriculture and Horticulture Development Board (AHDB), including BPEX and EBLEX, has completed the move into a newly constructed headquarters building, leased from LaSalle Investment Management, on Stoneleigh Park in Warwickshire.The new accommodation means that the 325 AHDB staff at Stoneleigh Park are in one building for the very first ...

  • News

    Identifying pig industry priorities

    2014-11-07T00:00:00Z

    A series of regional forums has been held by BPEX looking to identify burning industry issues that need to be addressed.The meetings were held in York, Bury St Edmunds, Uttoxeter and Shaftesbury and were attended by a cross-section people from the pig industry, including producers, vets and the allied industry.BPEX ...

  • News

    Positive signs for Welsh beef

    2014-11-07T00:00:00Z

    An expected fall in imports, a tightening of the domestic supply and robust consumer demand could see improved returns for beef farmers next year.Such an improvement would follow a difficult period for the beef sector, according to Hybu Cig Cymru – Meat Promotion Wales.“The latest forecasts for beef and veal ...

  • BPC chief executive, Andrew Large: “The poultry industry’s first Economic Impact Assessment makes clear its importance to UK PLC."
    News

    As poultry feed costs continue to rise BPC urges the government to act

    2014-11-07T00:00:00Z

    The Government has released data on the production and prices of animal feed.BPC chief executive, Andrew Large: “We seek action to remove the legislative barriers to the use of insect based meal in poultry feeds; and we seek support for the re-introduction of processed animal proteins in poultry feeds, subject ...

  • News

    Ladies in Pigs win industry top honour

    2014-11-05T00:00:00Z

    Ladies in Pigs (LIPs) has won this year’s David Black Award, the highest honour the British pig industry has to give.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/11/LIPs-Liz-Truss-e1415200026485.jpg|The 2015 David Black Award Ladies in Pigs with Minister Liz Truss at the presentation breakfast,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2014/11/D-Black-presentation-e1415200183906.jpg|LIPS chairman, Sue Woodall receives the David Black Award for Ladies in Pigs ...