All News articles – Page 338
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      NewsBurger business tackles horse meat falloutAll About Food holds the licence to produce chilled burgers under the Gourmet Burger Kitchen brand and it says the true effects of the recent horse meat scandal on supermarket shopping habits are only just being realised, according to its recent research. The company's latest independent poll revealed that nearly ... 
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      NewsAwards heading for record event this JulyRecord product entries and substantially increased reader voting bode well for this year’s Meat Management Industry Awards, which will climax with a sell-out black tie diner on 2nd July at the Birmingham Hilton Metropole. With nearly 400 guests already booked to attend Britain’s premier meat industry Awards event, and a ... 
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      NewsFarm assured stock high prices appear consistentFarm assured beef cattle fetched on average over 9p per kilo more at market than non-assured stock last year, according to latest figures.The study by EBLEX also shows that lambs returned between 3p and 5p per kilo more if they were part of a farm assurance scheme than those animals ... 
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         News NewsEBLEX add to regional teamEBLEX has strengthened its team with the appointment of two assistant regional managers in the south and the north.Animal science graduate Nerys Wright and David Hall, a sheep farmer and former supply chain consultant, have joined the team and will deliver knowledge transfer and technical information to producers in the ... 
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      NewsLinden Foods invests £5m and creates 179 jobsIn a boost to its local economy, Northern Irish meat processor, Linden Foods is to create new production and managerial positions at its Dungannon plant in Country Tyrone.The company is supported by Invest NI, which has funded £520,000 of the monies. Chairman of Linden Foods, Trevor Lockhart, told the BBC: ... 
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      NewsLeatherhead launches new EU-approved horse DNA testLeatherhead Food Research has developed a real-time polymerase chain reaction (PCR) assay to detect the presence of horse DNA as an adulterant of fresh meat or of uncooked food products such as beef burgers. The test utilises the recently released European Union Reference Laboratory for Animal Proteins (EURL-AP) recommended protocol ... 
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      NewsAngus burgers at McDonald’s off the menuAs US beef prices hit record highs, McDonald’s has removed its premium Angus burgers from its menus.A consultant to McDonald’s, Richard Adams is reported to have told Associated Press: “When you can get four or five burgers off the Dollar Menu, nobody’s going to buy the Angus burger. The Dollar ... 
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      NewsOrganic sales increase over three months since the horsemeat scandalAccording to the Soil Association the latest figures from Kantar Worldpanel reveal organic sales through supermarkets have increased steadily for the past three months. The 12 week year on year picture shows a +1.6% for organic food sales - the first time the market has seen year on year growth ... 
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      NewsEU proposes tighter controls post horsegateNew measures to tighten controls on the health of animals and plants entering the European food chain have been proposed by the European Commission.In the wake of the horse meat scandal which rocked Europe’s food industry, Tonio Borg, the health and consumer policy commissioner, has announced a legislative package which ... 
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      NewsNFU joins European coalition to demand fair treatmentThe NFU has joined a coalition of farmers’ organisations from Germany, France, the Netherlands, Belgium, Finland and Denmark to fight against CAP proposals that could result in significant reductions to farmers’ direct payments.Negotiators from the European Commission, European Parliament and Agriculture Council are currently discussing proposals to allow member states ... 
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      NewsSheep carcase quality decline reflects weather conditionsBritish lamb carcase quality decreased slightly in 2012 , with 57.5% of lambs meeting the target ‘R3L or Better’ classification required by the main markets, according to the latest figures released by EBLEX from a sample of 133,400 lambs slaughtered in British abattoirs last year.The decline represents a modest drop ... 
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         News NewsInternational Young Butcher CompetitionAndrew Brassington of Ludlow Food Centre and Kyle Mottram of Keelham Farm Shop have been successful in matching the performance of the UK’s 2012 team by finishing in fifth place, ahead of France at this year’s International Young Butcher Competition.Kyle Mottram (left) and Andrew Brassington.The two 22 year olds competed ... 
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         News NewsKeelham Farm Shop acquires Ambler PiesTwo of Yorkshire’s long-established butchery businesses have merged, with Keelham Farm Shop acquiring neighbouring business, H Ambler and Sons Ltd. Both businesses are based in Thornton on the outskirts of Bradford, and already have a close relationship as Ambler has supplied Keelham Farm Shop with pies for the past 30 ... 
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      NewsEBLEX launches new initiative to help drive ram salesCommercial interest in performance recording of sheep flocks has prompted a new initiative to help breeders drive sales of rams.EBLEX’s Better Returns Programme (BRP) and Signet Breeding Services have introduced certificates to highlight flocks that have been measured by Signet’s team of accredited ultrasound technicians.The certificates show the number of ... 
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      NewsBPEX online data entry up and runningThe introduction of the BPEX Real Welfare programme has reached another milestone with a web portal going live to allow vets to submit data from the paper forms. This means the information can be uploaded straight into the database which is now starting to build up a picture of the ... 
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      NewsBritish pig farmers need gentle and gradual growth to reduce Britain’s import billBritain needs to see a ‘gentle and gradual' renewal of its pig industry, leading to more efficient food production and a reduction in the nation’s food import bill, says the National Pig Association.It will also mean more environmentally-friendly farming, and it will help maintain the nation’s reputation for being one ... 
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      NewsMariani Foods is exclusive supplier of bespoke Beef Jerky to SelfridgesMariani Foods, a leading producer of premium beef jerky, has secured a deal with prestigious department store, Selfridges, to supply its London, Birmingham and Manchester stores with a bespoke range of its beef jerky for their Food Hall delicatessen counters. It will be the exclusive supplier of all beef jerky ... 
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      NewsWinners of the best bacon butty competitionRosemary Sheehan, a care assistant from Nottingham makes the UK’s best home-made bacon butty, according to olive magazine. Sheehan impressed chief judge John Torode with a winning family recipe involving peanut butter, mayonnaise, onion and Kingsmill bread. Meanwhile the Bolster Moor Farm Shop in Golcar, Huddersfield has been named the ... 
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         News NewsJSR’s first student placement establishes ongoing research into piglet mortality in freedom farrowing systemsJSR Genetics’ first ever placement student, Hannah Sewell, has established an important research project that will continue to be funded by Sainsbury’s and will see involvement from the Scottish Agricultural College once she returns to University in September.Hannah Sewell.Hannah (20) is midway through a degree in Biology at the University ... 
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         News NewsNew faces for BPEX boardTwo new members have joined the board of BPEX, one from the processing side of the industry while the other is a producer.Packington Pork's Rob Mercer.Rob Mercer studied Agriculture at Newcastle University before returning home to the family business to work with his father and brother.It is a mixed farming ... 




 
				 
				 
				 
				 
				