All News articles – Page 349
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NewsEBLEX hits the road
EBLEX has gone mobile with a new branded cookery and butchery demonstration unit.Custom-built for EBLEX with interchangeable internal cladding, the unit is completely self-contained and can be used at shows or events for sampling and demonstrations – or even as a portable test kitchen.One end of the unit is devoted ...
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NewsFifteen in the final for best foodservice sausage
The best catering sausage for 2012 is one step closer to being found, as entries into the prestigious BPEX Foodservice Pork Sausage of the Year Competition have been whittled down to the final fifteen.The annual competition rewards excellence and innovation in sausages produced using Quality Assured pork, such as Red ...
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NFU Scotland calls for supermarkets to step up on Scottish pork
On the day after the consultation period into the possible closure of Scotland’s biggest pig plant ends, NFU Scotland is praising some supermarkets for their increased commitment to Scottish pork and asking others to step up to the mark.With Scotland’s largest pig plant at Halls of Broxburn under threat of ...
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NewsBPEX organises caterers farm visit
Pigs are not great fans of hot weather. Yet despite the heat, they appeared to be very content on the day that BPEX accompanied a group of foodservice industry professionals around a farm of outdoor reared pigs near Woodbridge, Suffolk recently.The ‘Livestock Live’ event was the first in a series ...
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New challenge to the board of Tyson Foods
In a most unusual and dramatic move the chief executive of The Humane Society of the United States, Wayne Pacelle, is seeking a place on the board of one of the world’s largest meat producers, Tyson Foods.Pacelle, who has been CEO of the Society for eight years said: “It’s certainly ...
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NewsBDCI's big night
Around 950 guests joined BDCI festival chairman, Jim Sydenham, at London’s Grosvenor House Hotel for the highlight of the BDCI’s fundraising activity, the Annual Festival Dinner.Welcoming the guests, Jim said: “The BDCI was founded 184 years ago in 1828, when King George the IV was on the throne and our ...
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NewsThree in row win for Asda at Turkey awards
Three is truly the magic number for Asda as it scooped the title of Retailer of the Year at the 2012 British Turkey Awards for the third year in a row.Judges declared Asda the winner for its extensive range of everyday turkey portions, which judges said would suit all kinds ...
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NewsTeam Scotland to serve pork at the Culinary Olympics
Six Scottish chefs, with a back up team of eight will be serving up Specially Selected Pork as their main course at the 'Culinary Olympics' to be held at the IKA show in Germany next month.The main course dish they will be challenged to perfect for 110 diners is 'Ayrshire ...
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Smithfield Foods says its supply is secure
Following numerous reports about a forthcoming bacon and pork shortage in both Europe and the States the world's largest pork processor, Smithfield Foods, is adamant there will be no impact on its products.In a company statement it said: "Contrary to recent media reports, there is no bacon shortage, at least ...
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More food research plea from NFU
The Government and industry must work together to ensure the country’s farmers can meet the challenge of producing more food for a growing population, is the NFU plea at the Labour fringe event in Manchester.NFU deputy president Meurig Raymond emphasised how research must be applied directly to farmers’ businesses.“A vital ...
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Freedom Food launches new online campaign
Freedom Food - the RSPCA’s food labelling scheme - is carrying out a new burst of online advertising this autumn in a bid to increase awareness of what its label means and better educate consumers about the importance of farm animal welfare.Featuring former England Rugby player, and last year’s Celebrity ...
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News'Bird brained' tax under fire by Morrisons
From today, the cost of freshly cooked, hot roast chicken will jump by 20% as new Government tax rules come into effect.The tax is expected to increase VAT receipts by just 0.03%, chicken feed for the Treasury but not for Britain’s hard pressed families, half of whom say they now ...
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What is sustainable beef? asks McDonald's
The American internet newspaper, The Huffington Post, recently ran an interesting piece about McDonald's saying it needs to define what sustainable beef means. What does the meat industry think?As the report signposts, Bob Langert, McDonald’s Corp’s sustainability vice president spoke to Bloomberg and some of his more interesting comments, as ...
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Appointments at BPEX
A number of appointments have been made by AHDB to fill vacancies in BPEX.BPEX reports these are in line with the BPEX board strategy which stresses the importance of improving herd health and pork quality.Jenny Newman is the database manager, replacing a similar position within BPEX while Emma Bailey-Beech is ...
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Have your say at EBLEX's annual conference
Demand has been strong for places at this year’s EBLEX annual conference which will showcase opportunities for beef and lamb in a changing global marketplace and include opportunity to question the executive.The event, in Warwickshire on October 30th, will bring together industry stakeholders and levy payers to discuss issues and ...
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NewsLamb tour gets underway
EBLEX kicked off its ‘Five Star Lamb Tour’ on a Quality Standard Mark Scheme approved farm in Kent. Catering butchers and chefs spent the day at Becket Farm House, where they were offered inspiration to help them put lamb back on the menu.Welcoming the guests, EBLEX foodservice project manager, Hugh ...
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NewsFirst BPEX champion title goes to The Black Quack!
The first BPEX Regional Roadshow and Pork Product Excellence Awards of the 2012-2013 season got off to an excellent start in Norwich, with the Overall Champion title going to Tavern Tasty Meats for their imaginative product ‘The Black Quack’!The Black Quack, a Scotch egg made with a duck egg wrapped ...
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NewsMeat Management magazine to publish 10 times a year
In response to reader and advertising feedback Meat Management magazine is to increase its frequency and with effect from January 2013 it will publish 10 times a year. Since publisher, Graham Yandell launched the title back in 2008 it has gone from strength to strength and become both regarded and ...
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Herdshire beef served up by top French chef
Paul Bocuse, who holds the record of 47 years for a restaurant with three Michelin stars, has started serving Herdshire Beef Select ribs at L’Ouest, in Lyon.EBLEX sees this as a seal of approval for Quality Standard beef from one of the world’s most respected chefs at his new brasserie ...
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NewsScotbeef, Mathers and Scotch Premier to merge
Three of Scotland’s leading meat processors, Scotbeef, Mathers and Scotch Premier are to merge.The result will be a new multi-million pound meat processing plant to be built at the Thainstone Agricultural Centre, just outside of Inverurie, where Scotch Premier and Mathers are presently based.Commenting on potential job implications a joint ...
