Secretary of State Owen Paterson is leading a delegation from the British beef industry to Hong Kong this week as work continues towards the 'normalisation' of trade with the UK.
The agreement, signed some months ago but now translating into sales on the ground, much of it in the hotel and foodservice sector, allows beef rib cuts and other specified bone-in products, except vertebral column cuts, from cattle less than 30 months. Boneless beef from cattle of all ages is already exported there. The import of ground boneless beef, excluding offal from cattle less than 30 months old, resumed in June 2009, after exports from the UK were banned in 1996.
“This reception is an acknowledgment of the level of co-operation we have received from the Hong Kong authorities, the first destination in the Far East to make such a move,” said Peter Hardwick, head of trade development with EBLEX, which organised the delegation.
“It is also about connecting potential importers in Hong Kong with our industry and showcasing the quality beef we produce here in Britain.
“Our ultimate aim is the normalisation of the beef trade between Britain and Hong Kong and this is an important step. The Secretary of State leading the delegation is an indicator of how much we value the support we have had from the Hong Kong authorities and the importance we attribute to this market.”
During the visit, the secretary of state will meet Hong Kong officials involved in the negotiations and learn more about the market potential in Hong Kong. There are significant additional opportunities, for instance in fifth quarter products, if trade in additional cuts can be licensed.
On his way to Hong Kong, the Secretary of State will attend the FHC Food and Drink event show in Shanghai to support British food exports.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
