FSA says it will name retailers when campylobacter results are published

2014-09-09T00:00:00

FSA says it has set a clear expectation for poultry producers and retailers to take action to reduce levels of campylobacter in chicken.

The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken. The FSA will name retailers, alongside campylobacter levels, when it releases its next set of results in November.

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