Opinion
Blur vs Oasis: what we can learn about choosing the future
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Heritage vandalism
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
Plant-based protein under pressure
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
The ‘public morals’ mirage
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.
Batting away curveballs
Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
What’s new in Whitehall?
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
Access not barriers
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Proceed with caution
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
