News

HCC looks to boost PGI Welsh Lamb exports to Italy

2016-10-21T00:00:00

Milanese chef, Misha Sukyas

Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined plans to prompt further growth of its exports of PGI Welsh Lamb to Italy by drawing on the help of Welsh sheep farmers and international chefs to narrate the brand’s supply chain story from farm to fork.

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