Launch of New “Scotch” Haggis

From left Jim McLaren, Chairman of Quality Meat Scotland, Rural Affairs Secretary, Richard Lochhead, and Tushar Kahn of Campbells Prime Meat.

A new “Scotch” haggis, produced using Scotch Beef and Scotch Lamb as key ingredients, was launched at the Royal Highland Show by Campbells Prime Meat.

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