The 2018 edition of Meat Contacts, the go-to publication for all the key contacts across the meat sectors, is now live at www.meatcontacts.com.
Also available in print form, the directory is the only publication of its type covering all sectors of the meat industry, from equipment and machinery right through to ingredients, packaging, manufacturers, meat plants and events.
Consisting of more than 350 pages, the publication is regularly updated and provides a definitive reference work for the meat and poultry industry. As a specialist resource, it also offers advertisers excellent visibility and a high retention value.
Editor of Meat Contacts, Emily Ansell Elfer, commented: “We are delighted to report that industry is still telling us that their handy A5 print copy of Meat Contacts is an excellent business resource. However, those that prefer a digital format can also find the directory online.
“The Meat Management team works tirelessly each year to ensure that the directory is up to date and implements any requested amends to contact details. Thank you to everyone who took the time to respond to our requests and update their information.”
Businesses and individuals can purchase a print version of the publication by contacting Yandell Publishing on 01908-613 323 or can view the publication online at the link above.
If your business is not currently listed in the directory, but would like to be considered for inclusion in Meat Contacts 2019, email entries@meatcontacts.com.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
