The 2019 edition of Meat Contacts, the go-to publication for key contacts and information across the UK meat sectors, is now live at www.meatcontacts.com. The print edition is also available.
The directory is packed with information covering the whole industry and remains the unique reference guide for anyone working in or associated with the UK meat trade. As usual, the 352-page reference work is available both in print and as an e-publication via the internet.
Every year the publication is regularly updated and provides a definitive resource for the meat and poultry industry. The publication also offers advertiser’s excellent visibility and a high engagement with a quality readership.
Publisher of Meat Contacts, Graham Yandell, commented: “Meat Contacts goes from strength to strength and is a really convenient way of keeping important information at your fingertips. It is easy to use and convenient, and it provides everything all in one place. A5 sized, it can go on your desk or in your briefcase. And of course it can be accessed online too.”
The print version can be purchased at £35.00 + PP by contacting Yandell Publishing on 01908 613323 or by emailing Ingrid Hansford at Ingrid.h@yandellmedia.com.
If your business is not currently listed in the directory, but would like to be considered for inclusion in Meat Contacts 2020, email entries@meatcontacts.com.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
