A third of consumers in the UK and USA have reportedly stated they would eat so-called ‘cultured meat’, a product created from cells in a laboratory setting.
A report, commissioned by Ingredient Communications, has revealed that 29% of UK and US consumers said they would eat lab-grown meat, with 40% of American respondents being more likely to do so than those in the UK, at 18%.
The online survey of 1,000 consumers in the two countries also found that 38% of respondents said they would not try this type of product, with the remaining 33% saying they did not know.
Vegan respondents were revealed as the consumer segment most likely to eat ‘cultured meat’, with 60% stating they would be willing to do so.
The figure was lower for vegetarians (23%) and pescatarians (21%).
Meanwhile, 28% of meat eaters – the largest cohort in the survey (888 of 1,000) – said they were prepared to give it a try.
People surveyed were told that cultured meat was defined as "real meat grown from cells in a laboratory and not sourced from animals”.
Richard Clarke, founder and managing director of Ingredient Communications, commented: “We were surprised by how many respondents expressed a willingness to eat cultured meat.
“Particularly interesting was the fact that vegans were by some distance more likely to eat cultured meat than any other group. This offers interesting potential for companies operating in the embryonic cultured meat industry.”
More details about the findings from this survey can be found here.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
