Over 400 entries for British Sausage Week competition

2014-09-29T00:00:00

Judges hard at work for British Sausage Week at Harper Adams University.

Staff from Harper Adams University have tasted and rated more than 400 products in search of Britain’s best pork sausages.British Sausage Week’s annual competition, organised by BPEX, calls on butchers and farm shops to enter their best home-produced sausages in either the ‘best traditional pork sausage’ or ‘best innovative pork ...

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