Recent analysis suggests grass-fed Welsh lamb is packed with protein

Lambs reared on grass contain higher levels of protein based amino acids

Initial findings from recent analysis of PGI Welsh Lamb has revealed that meat from lambs reared on grass contain higher levels of protein-based amino acids and other nutritional benefits.

To continue reading, please sign-in or register a free account with us

It only takes a minute to register for a free account and you’ll get:

  • Increased access to our news, opinion and more
  • Our searchable news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today