Hybu Cig Cymru - Meat Promotion Wales (HCC), Quality Meat Scotland (QMS) and the Agriculture and Horticulture Development Board (AHDB) have partnered to produce a joint report, highlighting practical steps farmers can take to improve their environmental impact.
The report explored how 16 practices across four categories could contribute to increased productivity and profitability, as well as reduced environmental impact. It reportedly showed that while outcomes have been assessed separately, they are interrelated.
The four categories were:
- Genetics and breeding
- Calving and fertility
- Feed
- Management
Dr Heather McCalman, HCC's research and development and sustainability executive said: "This report was commissioned in response to the challenges facing the UK suckler beef sector and offers really practical tools for farmers so they are in a strong position to address those issues.
"Improving efficiency on-farm will result in reduced costs and increased profitability. Many practices that improve productivity, like reducing age at first calving, result in a reduction in the number of replacements required, which has a positive knock-on environmental effect.
"Fewer replacements mean less enteric methane, less manure (which reduces nitrous oxide, ammonia and nitrate leaching) and less feed requirement, resulting in lower embedded emissions."
Improving on-farm production systems
The report said that statutory targets, including the requirement for the UK to reach Net Zero greenhouse gas emissions by 2050, and increasing requirements from the supply chain for beef produced with low greenhouse gas emissions necessitate that farmers make improvements to their production systems.
"Adopting farm practice that improve efficiency will help meet environmental goals and improve profitability," said McCalman. "This work gives farmers and advisors a clear picture of the evidence of how management practices can help effective decision-making.
"The outputs of this research will enable farmers to review and improve current farm practices and take advantage of practical advice that will boost productivity, profitability and improve environmental impacts. This gathers and provides insights and robust evidence to support and promote the beef sector."
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
