Research finds poultry meat most popular with consumers

2014-06-17T00:00:00

BPC chief executive, Andrew Large: “Our research suggests there are some important gaps in consumers’ knowledge and it is vital that we support efforts to get the kitchen hygiene message across during Food Safety Week.”

Almost seven tenths of people buy and consume more poultry meat than any other meat, new research for the British Poultry Council (BPC) has revealed. Research commissioned ahead of Food Safety Week (16th to 22nd June) and carried out by Populus, shows that poultry meat (Chicken, Duck, Goose and Turkey) ...

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