Construction has begun on equipment supplier Treif new customer centre. The two story building with a total floor space of approximately 4,000 square metres is to be completed by the end of 2015.

The new customer centre will enable customers to experience Treif’s broad range of food cutting technology. The company is investing an estimated 5.5 million Euro in the new building.

The ground breaking ceremony was attended by representatives of the construction company and the planning office, by Production Manager Martin Selbach (front right), who manages the “new building” project, and by the managers of Sales, Service and the worldwide subsidiaries.Uwe Reifenhaeuser is pictured centre.

The ground breaking ceremony was attended by representatives of the construction company and the planning office, by production manager Martin Selbach (front right), who manages the “new building” project, and by the managers of Sales, Service and the worldwide subsidiaries.Uwe Reifenhaeuser is pictured centre.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.