Pig market may experience “seasonal uplift”, says QMS
Quality Meat Scotland (QMS) has revealed that the GB Standard Pig Price (SPP) has been “relatively stable” in February and March.
QMS noted that despite the stability, there had been “some signs of seasonal increase” when the lightest and heaviest pigs were removed from the price reporting sample. The trade body also said that prices paid for carcases weighing 70-104.9kg “have edged higher” in five of the last six weeks, rising 0.4% from a year-to-date low of 212.55p/kg to reach 213.43p/kg in the week ending 23rd March.
Iain Macdonald, QMS market intelligence manager, said: “Despite evidence of a slight seasonal upturn, prices have still slipped behind year-earlier levels for the first time in two years. Still, they were up 35% on their five-year average in mid-March, reflecting the sharp market rebound between spring 2022 and 2023.”
Pig feed prices fall
“Pig producers will be relieved that the price of feed has been falling,” said QMS, reporting that the Department for Environment, Food and Rural Affairs (Defra) had released data for animal feed prices showing that grain prices in January were down 25-30% on 2023 levels.
It also noted that protein meal prices had “fallen sharply” since a “brief rebound” in autumn 2023, taking them down over 20% on the year. Since then, QMS said that market data suggested further downwards pressure on both grain and protein meals, although grain prices have “rebounded slightly” in the second half of March.
“These trends reflect a well-supplied global arable crop market, supported by factors such as an improvement in Ukraine’s export capacity and favourable growing weather in South America,” explained Macdonald. “A stronger sterling against the US dollar than in early 2023 has also helped.”
Production costs begin to level out
Although wages have been “rising quickly” and energy and borrowing costs remain “elevated”, QMS said the current balance between production costs and output prices suggests that pig producers’ finances are slowly recovering from the financial struggles of 2021/22.
“However, given the scale of that crisis, there’s still a long way to go,” said Macdonald.
Additionally, it said that Defra slaughter data showed an 11% decline in prime pig throughput at GB abattoirs in 2023 with the trend continuing at the start of 2024, down another 4% in the first two months. While December pig census results are not available for Scotland, England’s results showed that finishing pig numbers were still down by 11% year-on-year, and by 18% on the peak reached two years before.
“Sow numbers in England did show a marginal rebound in December 2023, but they were still 19% lower than in December 2021. So, while there could be some recovery in the second half, there is little room for any significant rebound in prime pig slaughter in England in 2024,” Macdonald continued.
“In the first two months of 2024, while still down on 2022, the number of pigs leaving Scottish farms for slaughter rose by 14% from the lows of 2023. Nevertheless, Scotland is home to only around 8% of GB finishing pigs, so a faster rate of recovery here will have limited impact on overall market conditions.”
Given the “sharp reduction” in domestic pork production since 2022, QMS stated that the external trade balance has been supporting availability for consumption. UK export volumes reportedly fell by nearly a quarter in 2023 and while imports fell slightly in the year as a whole, they were higher than in 2022 between April and the year-end.
Macdonald said higher import volumes had been supporting market supplies for nearly a year, and import prices tend to closely follow trends in EU pig prices.
“After six months trading at a small discount of only around 5% to GB levels, EU pigs became relatively cheap in the second half of 2023 and the price gap widened beyond 20% in early 2024. However, there has been a strong seasonal rebound in the EU since February, and the price gap dipped to 13% in the third week of March.”
While EU pork remained competitive, “it is not as cheap as it looked over the winter” said QMS, and EU supply remains “fundamentally tight”.
“Although there was some recovery in the EU sow herd in December 2023, numbers were still 7% below pre-Covid levels,” explained Macdonald. “In addition, fattening pigs were still showing a year-on-year decline of 2.4%, highlighting that, like at home, any recovery in EU pork production is likely to be weak. As a result, the downwards pressure on the domestic market from EU imports is likely to remain limited.”
China to be a key driver of global trade
Looking further afield, Macdonald noted that the USDA is expecting increased global trade this year, with a key driver being China. “China’s pork production rose sharply late last year as loss-making producers liquidated herds. As a result, numbers are expected to tighten in 2024, resulting in higher import requirements once stocks built up in 2023 have been used up,” he said.
“Although pork prices have dipped seasonally since Chinese New Year, wholesale prices continue to look relatively attractive, holding above GB farmgate price levels, and the Chinese market has often risen between spring and autumn.”
QMS reported that by 2023, UK exports to China had fallen back to around where they had been before China’s pork shortage of 2019 and 2020. However, at a share of 36%, they made up a “significantly higher” proportion of UK exports than in the pre-African Swine Fever period, highlighting China’s position as a vital market outlet for processors looking to achieve carcase balance.
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