All Scotland articles
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NewsQMS publishes industry toolkit to provide insights on red meat
Quality Meat Scotland (QMS) has published a toolkit to “highlight and empower” stakeholders to communicate the health benefits and sustainability of Scotch red meat.
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NewsArdgay Game wins FLS contract for north of Scotland
Processor, Ardgay Game has won a Forestry and Land Scotland contract for the north of Scotland to “put Scottish venison at the forefront of sustainable eating”.
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NewsPhase 3 ShelfWatch shows “disappointing” decline in Scottish produce
NFU Scotland has unveiled Phase 3 of its ShelfWatch initiative, expressing disappointment at the decline in support for Scottish produce.
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NewsYoung Chef Competition celebrates versatility of Scotch Lamb
The Lamb for St Andrews Young Chef Competition brought together young chefs within the Caledonian Heritage Group to “showcase their talents” at Archerfield.
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NewsScottish farmers call for Scottish Government to deliver a budget for the future
Farmers, crofters, and rural stakeholders from across Scotland rallied outside Holyrood to call on the Scottish Government to deliver a budget that secures the future of farming and crofting.
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NewsLaura Black appointed president of Scottish Craft Butchers
A Lanarkshire butcher has been appointed the new president of Scottish Craft Butchers (SCB), representing the interests of nearly 400 independent outlets throughout Scotland.
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NewsScotch Lamb Muckle Pie a dish for St Andrew’s Day
Make it Scotch has teamed up with Derek Johnstone, head chef at Archerfield and former BBC Masterchef winner, to create a dish for St Andrew’s Day celebrations this year – the Scotch Lamb Muckle Pie.
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NewsScottish butcher recognised with ‘Love Your Local Butcher’ Award
An Aberdeenshire butcher has been crowned the best loved in Scotland as part of a Scottish Craft Butchers awards lunch.
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NewsPickstock new abattoir proposal to create 60 new jobs
Plans for the construction of new abattoir in Scotland by beef processor Pickstock is set to provide up to 60 new jobs and reduce travelling times for livestock.
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NewsQMS launches new ‘Field Talk’ podcast
Quality Meat Scotland has launched ‘Field Talk’, a podcast series dedicated to broadcasting the Monitor Farm Programme initiative.
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NewsSysco acquires Campbell’s Prime Meat
Foodservice provider Sysco GB has acquired Scottish meat and fish supplier Campbell’s Prime Meat.
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NewsQMS and AHDB to present Environmental Baselining Pilot at AgriScot 2024
Quality Meat Scotland and the Agriculture and Horticulture Development Board will set out their Environmental Baselining Pilot at AgriScot 2024.
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NewsNominations open for NFU Scotland presidential team
National Farmers’ Union Scotland is taking nominations for the position of president and its two vice-presidential posts as Martin Kennedy prepares to step down.
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NewsQMS finds Scotch red meat and offal value on the rise
Quality Meat Scotland has published the results of its annual export survey, reporting a rise in the total value of Scotland’s red meat and offal.
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NewsQMS and Aldi Scotland partner to expand Scotch pork offering
Quality Meat Scotland (QMS) and Browns Food Group have partnered with Aldi Scotland to double its Scotch pork offering.
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NewsScottish cattle price “surge to unprecedented levels,” says QMS
Quality Meat Scotland (QMS) has reported that Scottish prime cattle prices have “surged to unprecedented levels” in the first half of September 2024.
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NewsKents of Dunoon named Scottish Beef Sliced Sausage Champion
Butcher Kents of Dunoon has picked up first prize in the Scottish Beef Sliced Sausage Championship 2024.
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NewsQMS marketing campaign to spotlight Scotch red meat
QMS has launched a new marketing campaign titled ‘When You Know, You Know’ to highlight the quality of Scottish livestock.
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NewsSAMW urges Government to boost Scottish livestock production
SAMW has warned that the rural landscape of Scotland will undergo significant change if the decline in cattle numbers isn’t addressed.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
