All Sausages articles – Page 2
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NewsMorgan’s Butchery to create new flavours for UK Sausage Week
Meat Management spoke to Halstead-based Morgan’s Butchery about how the business will be celebrating UK Sausage Week for 2025.
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NewsUK Sausage Week competition judging a great success
Judging for the 2025 UK Sausage Week competition has concluded, with organisers reporting a record entry and an exceptionally high standard.
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NewsSausage competition judging off to a flying start
Judging for this year’s UK Sausage Week competition has commenced at the test kitchens located in Milton Keynes College, with organisers reporting a significant increase in entries this year compared to last year.
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NewsUK Sausage Week competition deadline is this Friday, 8th August
Sausage product nominations for this year’s UK Sausage Week competition must be completed via the website by the final deadline, which is this Friday, 8th August.
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NewsUK Sausage Week competition deadline extended
The entry deadline to nominate products for this year’s UK Sausage Week (UKSW) competition has been extended by one week to Friday 8th August to deal with exceptional demand.
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NewsUK Sausage Week product nominations heat up
Nominations to enter products for the 2025 UK Sausage Week competition are still open, with all types of sausage manufacturers and retailers from across the industry encouraged to put their products forward free of charge now.
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NewsSausage casings manufacturer makes £2.9m sustainability investment
Devro has invested £2.9 million to reduce its carbon emissions and increase productivity at its Scottish site in Moodiesburn, North Lanarkshire.
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NewsNomination period for UK Sausage Week entries is well underway
Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.
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NewsFinnebrogue acquired by Sofina Foods Europe
Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.
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NewsUK Sausage Week product entry forms now online
Businesses wishing to nominate products for this year’s UK Sausage Week can now do so for free online at www.uksausageweek.com.
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NewsUK Sausage Week dates set for late October 2025
The popular UK Sausage Week (UKSW) returns again later this year, taking place over the 27th October-2nd November period. This follows its successful return in 2024.
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NewsSausage roll sales up as consumers demand convenience
According to data analysis by the Agriculture and Horticulture Development Board, sausage rolls have been “flying out the doors” of cafes and bakeries.
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NewsHeck reveals £24.6m turnover in end of year results
Sausage brand Heck has published its financial results for the year ended 31st July 2024.
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NewsSausages and meat pies listed in new Senedd HFSS promotion rules
New rules have been passed by the Welsh Senedd to prevent over-consumption and impulse purchases.
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NewsConsumers “prepared to pay more” for their bangers
With the UK Sausage Week festivities now in full swing, Meat Management has used data provided by the Agriculture and Horticulture Development Board to observe sausage purchasing trends in 2024.
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News2024 UK Sausage Week winners announced
The winners of the 2024 UK Sausage Week competition have been exclusively revealed at a sell-out celebration lunch which took place at Butchers’ Hall, London.
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NewsUK Sausage Week returns next week
Retailers, manufacturers, suppliers and foodservice are gearing up for this year’s UK Sausage Week 2024, which will return as from Monday 28th October.
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NewsCountdown begins to UK Sausage Week 2024
The much anticipated UK Sausage Week (UKSW) returns as from Monday 28th October with many butchers, supermarkets, foodservice and manufacturers across the UK involved.
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News2024 UK Sausage Week competition finalists exclusively revealed
The finalists of the 2024 UK Sausage Week competition have been announced ahead of the awards luncheon at Butchers’ Hall, London on Monday 28th October.
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Sponsored‘Grind-mix-grind’ method key to the perfect sausage, says Reiser UK
Richard Watson, managing director of Reiser UK, spoke to Meat Management about manufacturing high-quality sausages on an industrial scale.
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