All Sausages articles – Page 3
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NewsFinnebrogue Artisan chairman dies in accident
Denis Lynn, the chairman and founder of the meat and food manufacturer Finnebrogue, has died in a quad bike accident at his home in Northern Ireland.Denis Lynn built Finnebrogue Artisan from scratch.Following his death last weekend the company issued a statement: “Denis was an innovator and a visionary with an ...
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NewsButchers, burgers and sausage sales soar
According to the latest Kantar data, traditional barbecue meat sales surged during lockdown as people took advantage of the persistent dry weather and independent retailers benefitted from an extra 300,000 shoppers.Butchers have seen increased footfall over lockdown. (Pic: Joseph Morris Butchers).Burgers (up 51.6%) and sausages (up 47.4%) have registered huge ...
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NewsUK Sausage Week postponed for 2020
A decision has been announced by YPL Exhibitions & Events confirming that this year’s UK Sausage Week (26th October – 1st November) has been cancelled because of the ongoing impact of Covid-19.The 2020 celebration lunch for UKSW is cancelled.The Meat Management magazine sponsored event and promotion was scheduled for a ...
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NewsSausage firm saves jobs with supermarket links
Three weeks after the Covid-19 outbreak swept away three quarters of its business, the British Premium Sausage Company has saved itself by creating new links with supermarkets Tesco and Asda.Ian Cundell, managing director, The British Premium Sausage Company.Thirty five jobs were threatened when the British Premium Sausage Company lost 75% ...
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NewsRichmond Sausages returns to TV with new £1.5m campaign
Richmond Sausages – part of Kerry Foods, has announced the launch of a new advertising campaign. It aims to highlight the universal appeal of Richmond Sausages amongst UK shoppers and drive growth for its product range.Richmond Sausages says it has been hard at work innovating across its range in recent ...
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NewsFibrous casings market to grow steadily
The fibrous casings market is expected to grow by over 4%, double the growth of the overall casings market, according to a report by Fact.MR.Sausages and salami hold the highest share in fibrous casings marketThe surge in growth has been attributed to an increase in processed meat consumption globally, thereby ...
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NewsBritish sausages and bacon health risk links may have been inaccurate
Researchers from Queen’s University Belfast have questioned the World Health Organisation’s (WHO) blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with nitrites and nitrite-free processed meat.Not all processed meat, however, contains nitrites. British and Irish sausages, for example, are not processed with ...
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NewsMeat company Cranswick hits 100,000 meals milestone
In just two years meat producer Cranswick has diverted enough surplus food to create an incredible 100,000 meals for vulnerable people.Cranswick started working with food charity FareShare in 2017 to send its surplus chicken to frontline charities. Now they redistribute a variety of surplus meat, via FareShare’s Hull & Humber ...
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