UK Sausage Week ends with a bang(er) of a fireworks display
The organisers of UK Sausage Week celebrated the campaign coming to a successful close on Bonfire Weekend with a special fireworks display.
Guests enjoying the UK Sausage Week fireworks.
Representatives of Meat Management magazine – the organiser of UK Sausage Week – gathered for celebrations on Saturday 4th November. The team were joined by friends of the company, including well-known meat industry figures, Institute of Meat (IoM) chief executive Keith Fisher (UK Sausage Week’s chief judge) and IoM’s Mary Fisher, as well as Ian Mackway and Trish Mackway.
As well as enjoying a firework display, guests tucked into sausages supplied by Graham White & Co Ltd – the company which won the UK Sausage Week Best Manufacturer Own Brand Innovative Sausage award.
Photos from the evening can be seen above and below, as well as a short video clip featuring the display.
Ian Mackway, Rob Yandell, Trish Mackway and UK Sausage Week chief judge Keith Fisher were amongst the guests at the event.
Meat Management publisher Graham Yandell cooking Porky Whites sausages on the BBQ.
UK Sausage Week 2017 ran from 30th October to 5th November. For more information on what went on during the campaign, head to www.uksausageweek.com
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