In the latest Meatup blog, Meat Management editor Pam Brook looks at the solutions needed to overcome the ongoing shortage of skills in the meat industry.
Trainers and education establishments will be on hand at Meatup to highlight what skills and qualities every good butcher needs. Register now and check out this short video as to why you should have Meatup firmly in your diary.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
