The only regular meat trade publication directly serving the UK meat industry.
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Meat Management caught up with Dr Phil Hadley to discuss his time within the meat industry, following his appointment as Secretary General of International Meat Secretariat (IMS).
This article is available to view within the June edition of Meat Management magazine.
Read the full interview here.
Executive Director at AIMS, Jason Aldiss, looks at the value of meat inspection in abattoirs.
The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
